Tinas Fruit Dip Food

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EASY CREAM CHEESE FRUIT DIP



Easy Cream Cheese Fruit Dip image

A smooth and creamy dip with a hint of citrus. It complements the flavor of every kind of fruit. I love it with apples, oranges, pineapple, strawberries, kiwi, grapes, bananas, cantaloupe, watermelon, and any other fruit that is in season.

Provided by Echo Blickenstaff

Categories     Appetizer     Dip

Time 10m

Number Of Ingredients 5

8 ounces cream cheese (softened)
7 ounces marshmallow cream
2 tablespoons frozen orange juice concentrate
1 tablespoon orange zest
Fresh fruit (see ideas above)

Steps:

  • Beat cream cheese with a hand mixer or stand mixer until smooth.
  • Add remaining ingredients and mix well. Chill 1 hour in the refrigerator or until ready to use.
  • Serve with fresh fruit.

Nutrition Facts : Calories 180 kcal, Carbohydrate 24 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 91 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

TINA'S FRUIT DIP



Tina's Fruit Dip image

I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.

Provided by Tina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 6

Number Of Ingredients 4

1 cup brown sugar
½ cup butter
1 cup sour cream
3 teaspoons vanilla extract

Steps:

  • In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  • In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g

FRUIT DIP



Fruit Dip image

Only three ingredients in this is perfect for dipping your favorite fruit!

Provided by Julie Evink

Categories     Appetizer

Time 10m

Number Of Ingredients 3

8 oz marshmallow fluff
8 oz cream cheese (room temperature)
2 Tbsp orange juice

Steps:

  • Cream together all ingredients in a mixing bowl.
  • Cover and chill in refrigerator for several hours or overnight

Nutrition Facts : Calories 93 kcal, Carbohydrate 12 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 45 mg, Sugar 9 g, ServingSize 1 serving

FRUIT DIP



Fruit Dip image

Make and share this Fruit Dip recipe from Food.com.

Provided by Debra Stuart

Categories     Cheese

Time 5m

Yield 10 oz

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/4 cup brown sugar
1 tablespoon vanilla

Steps:

  • mix all together well.

ONLY THE BEST FRUIT DIP EVER!



Only the Best Fruit Dip Ever! image

This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.

Provided by Kasper

Categories     Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces cream cheese (softened)
1/2 cup sour cream
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon maple syrup

Steps:

  • Very important that the cream cheese is at room temperature, or the dip will be lumpy.
  • Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.

TINA'S FRUIT DIP



Tina's Fruit Dip image

I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.

Provided by Tina

Categories     Fruit Dips

Time 5m

Yield 6

Number Of Ingredients 4

1 cup brown sugar
½ cup butter
1 cup sour cream
3 teaspoons vanilla extract

Steps:

  • In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  • In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g

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