Timberlodge Garlic Butter Food

ANYTIME GARLIC BUTTER

Steps:

• In a small bowl melt butter in microwave.
• Using a garlic press, or food processor, mince and pulp garlic.
• You can use more or less garlic according to taste.
• Combine melted butter, basil, orgegano, and garlic.
• Whisk in 1/3 cup olive oil.
• Brush or spoon on to your favorite bread, bake to re-heat bread.
• ENJOY!

GARLIC BUTTER

Steps:

• Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.

GARLIC BUTTER

Steps:

• Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.

GARLIC BUTTER

Steps:

• Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

TIMBERLODGE'S LUMBERJACK HASH BROWNS

Steps:

• Preheat oven to 450.
• In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
• Add soup and mix thoroughly.
• Add melted butter and mix thoroughly.
• Grease a 9X13 pan with additional butter.
• Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
• Bake for 1 hour until golden brown.
• Rotate pan for even browning if necessary.
• Let stand for 5 minutes before serving.

THE BEST GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese.
• Season with Italian seasoning, pepper and paprika.
• Mix until smooth.

TIMBERLODGE GARLIC BUTTER RECIPE

Steps:

• In microwave, soften butter, but do not allow it to get runny - 40 - 45 seconds. With a wire whip combine the butter, parmesan cheese, chervil and garlic powder. Blend thoroughly. Sarve at room temperature.