Tim Hortons Copycat Food

TIM HORTONS CHILI

Tim Hortons Chili image

A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery' so I think this recipe is very close to the real thing. If cooking the chili in a crock pot, drain the tomatoes; cover and cook on low for about 5 hours. Chili can be made ahead and refrigerated overnight. Freezes well too so would be good OAMC recipe. Prep time, cooking time, and servings are estimates.

Provided by foodtvfan

Categories Onions

Time 1h25m

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs ground beef
1 tablespoon olive oil
2 -3 onions, diced
3 celery ribs, diced
1 green pepper, diced
1 (19 ounce) can dark red kidney beans, rinsed, drained
2 (10 ounce) cans mushroom pieces, drained, chopped
2 (10 ounce) cans tomato soup, undiluted
1 (28 ounce) can diced tomatoes with juice
2 tablespoons chili powder, divided
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 -2 garlic cloves, minced or 3 teaspoons garlic powder

Steps:

Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.
Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.
Add a little of the chili powder.
Add sautéed veggies to the ground beef.
Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.
Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
Stir ingredients together well.
Cover and simmer for one hour, stirring occasionally.
Remove cover and simmer for 30 minutes or more, stirring occasionally.

Nutrition Facts : Calories 236.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 41.1, Sodium 444.1, Carbohydrate 19.5, Fiber 4.9, Sugar 6.5, Protein 17

TIM HORTON'S STYLE OLD-FASHIONED CINNAMON ROLLS

Tim Horton's Style Old-Fashioned Cinnamon Rolls image

Make and share this Tim Horton's Style Old-Fashioned Cinnamon Rolls recipe from Food.com.

Provided by Member 610488

Categories Yeast Breads

Time 3h55m

Yield 18 rolls

Number Of Ingredients 15

Ingredients

1 (1/4 ounce) envelope active dry yeast
1/4 cup warm water (105F to 115F)
1/4 teaspoon sugar
1 cup milk
10 tablespoons butter
1/2 cup granulated sugar
2 large eggs
5 1/2 cups all-purpose flour
1 teaspoon salt
5 teaspoons ground cinnamon
1 1/2 cups powdered sugar
1 tablespoon butter, softened
3 tablespoons milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

In a bowl, sprinkle yeast over warm water and add sugar. Let stand 10 minutes, until foamy. Heat milk and 6 tablespoons butter over medium heat until warm, 105F to 115F (butter may not melt completely).
Mix dissolved yeast, milk mixture, 1/2 cup sugar, and eggs in large bowl. Beat with a wooden spoon until well combined. Add 3 cups flour and salt and beat until smooth. Stir in 2 cups flour, 1 cup at a time, to make a soft dough. On lightly floured surface, knead dough 3 to 5 minutes until smooth and elastic, adding more flour if needed. Place dough in a large greased bowl, turning to grease top. Cover and let rise in a warm, draft-free place until doubled in bulk, 1 1/2 hours.
Melt remaining 1/4 cup butter in saucepan. Combine 1/2 cup sugar and cinnamon and set aside.
Grease a 15 x 10 inch jelly-roll pan. Punch down dough. On lightly floured surface with floured rolling pin, roll dough into a 20 x 14 inch rectangle. Brush with 2 tablespoons melted butter and sprinkle with cinnamon sugar. From one long side, roll up jelly-roll style; pinch seam to seal. Cut with a serrated knife into 18 slices, about 1 inch thick. Arrange slices cut side down in prepared pan. Brush remaining melted butter evenly over tops of rolls. Cover with wax paper and let rise until doubled, 45 to 60 minutes.
Heat oven to 350F (180 C). Uncover rolls and bake 22 to 25 minutes, until lightly browned. Cool 15 minutes on wire rack. Remove from pan.
Meanwhile, for the icing, beat powdered sugar and butter in mixer bowl at medium speed until blended. Beat in 3 tablespoons milk, vanilla, and pinch cinnamon until smooth. With a spoon, drizzle icing evenly over tops of rolls.

Nutrition Facts : Calories 283.9, Fat 8.6, SaturatedFat 5.1, Cholesterol 44.4, Sodium 196.2, Carbohydrate 46.2, Fiber 1.5, Sugar 15.6, Protein 5.4

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