Tiger Dill Sauce Horseradish Sauce Food

OUTBACK TIGER SAUCE

Steps:

• In a small bowl combine all ingredients and mix well.
• Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.

COPYCAT TIGER DILL SAUCE

Steps:

• Place 1/2 cup fresh grated horseradish , 1/2 cup heavy cream, and 1/8 teaspoon salt into the bowl of a small food processor fitted with the metal blade. Pulse until thickened to the consistency of stiff whipped cream. (Do not over-beat or you will end up with butter.)
• Scrape into a small bowl and fold in 1 teaspoon dill weed . Refrigerate at least 2 hours or overnight to let the flavors meld.
• Serve with Garlic Herb-Crusted Prime Rib Roast

OUTBACK STEAKHOUSE TIGER DILL SAUCE

Steps:

• Mix together and let sit in refrigerator for a few hours to let flavors blend together.
• The longer it blends the better.
• Serve with grilled steak or any beef.

HORSERADISH DILL SAUCE

Steps:

• Mix together all ingredients and refrigerate for at least 2 hours prior to serving. (It is best if left 24 hours for flavors to truly come together).

LEMON DILL SAUCE FOR FISH

Steps:

• Mix and serve.

TIGER DILL SAUCE

Steps:

• 1. For both recipes...mix all ingredient together and refrigerate for several hours or overnight to allow flavors to come together.
• 2. Serve with meat or veggies...very tasty. You can also adjust the ingredients to suit your taste. I like mine a bit on the hot side.