Tiger Brownies Food

TIGER BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In small bowl with electric mixer, beat filling ingredients on medium speed until smooth; set aside.
• In large bowl, stir brownie ingredients with spoon until well blended. Spread half of brownie batter in pan. Spoon filling mixture over brownie batter; gently spread to cover. Top with spoonfuls of remaining brownie batter. To marble, pull knife through batter in wide curves; turn pan and repeat.
• Bake 26 to 30 minutes or until set. Cool 1 hour or until completely cooled. Refrigerate at least 1 hour or until set. With hot, wet knife, cut into bars. Store in refrigerator.

TIGER BROWNIES

Steps:

• heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
• In a large bowl, combine all brownie ingredients; stir until well blended.
• Spread half brownie batter in pan.
• Spoon filling mix over batter and gently spread to cover.
• Top with spoonfuls of remaining brownie batter.
• To marble, pull knife through batter in wide curves.
• Turn pan and repeat.
• Bake at 350° for 25-30 minutes or until set.
• Cool completely before cutting with hot wet knife.
• Store in refrigerator.

TIGER-STRIPED BROWNIES

Steps:

• Preheat oven 325°F.
• Melt chocolate and butter on high for 1-2 minutes Set aside to cool.
• In separate bowl beat peanut butter and oil.
• Add sugars and continue to beat til mixture is flour.
• Add each egg.
• And vanilla extract, flour, and salt.
• Stir 1/3 cup into the choclate mixture.
• Scrape the remaining into a 8-inch square baking pan.
• Spoon chocolate mixture over batter.
• Use table knife to zig zag to give marble effect.
• Bake 30-35 minutes.