THREE-RICE PILAF
My family's favorite rice dish is this tempting medley of white, brown and wild rice. I prepare it as a side dish or a stuffing. In fall I add chopped dried apricots, and for the holidays I mix in dried cranberries. My guests always ask for seconds. -Ricki Bingham, Ogden, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute brown rice, carrots, onion and mushrooms in oil for 10 minutes or until rice is golden. , Add wild rice, broth, thyme, and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Stir in long grain rice; cover and simmer for 25 minutes or until liquid is absorbed and wild rice is tender. , Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
RICE PILAF
Steps:
- Melt the butter with the shallot in a medium saucepan over medium-low heat. Season with the salt and pepper and cook until the onions are soft, about 5 minutes. Add the rice and stir until coated with the butter. Increase the heat to medium-high. Let the rice cook until toasted, stirring occasionally, about 5 minutes more.
- Stir in the broth, bay leaf, and rosemary. Bring to a simmer over low heat, cover, and cook until all the broth has been absorbed by the rice and the rice is tender, about 15 to 18 minutes. Remove from the heat and let set for 5 minutes. Discard the rosemary and bay leaf. Fluff the rice with a fork and serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
RICE PILAF WITH CARROTS AND PEAS
This Easy Rice Pilaf with Carrots and Peas is a staple recipe everyone should learn! It goes great with so many dishes and is so easy to make!
Provided by Malinda Linnebur
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Heat a medium saucepan over medium heat. Add butter, onion, and carrot. Cook stirring frequently until slightly softened (about 3-5 minutes). Stir in garlic and cook for 30 seconds. Stir in rice and cook stirring frequently until edges become slightly translucent (about 3-5 minutes).
- Add broth and bring to a boil. Reduce heat to a simmer and cover with a tight fitting lid. Simmer for 15 minutes without lifting the lid. Remove from heat and let stand 5 minutes without lifting the lid, then fluff with a fork and add the peas.
Nutrition Facts : Calories 288 kcal, Carbohydrate 54 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 78 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
THREE-RICE PILAF
I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!
Provided by Tammy Raynes
Categories Rice Sides
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a large saucepan, heat oil over medium heat. Saute brown rice, carrots, onion and mushrooms for 10 minutes or until rice is golden.
- 2. Add broth, wild rice, thyme and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in long grain rice; cover and simmer 25 minutes longer or until liquid is absorbed and wild rice is tender.
- 3. Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
MUSHROOM PILAF
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
- When it's done, sprinkle over some chopped parsley and serve.
THREE RICE PILAF
If you are looking for a wonderful rice side dish to serve for you guests, then this is it! A delicious blend of flavours, along with dried fruit makes this dish a winner. Add in some fresh garlic when you saute the onions if desired. Adjust all seasonings to taste.
Provided by Kittencalrecipezazz
Categories Rice
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, saute brown rice, carrots, onions, and mushrooms in 2 tablespoons oil (you can use a tablespoon more oil if desired) for 10 minutes, or until the brown rice is golden in colour.
- Add the wild rice, broth, thyme and rosemary; bring to a boil; reduce heat, cover, and simmer for 25 minutes.
- Stir in long-grain white rice, cover, and simmer for 25 mins, or until the liquid is absorbed, and the wild rice is tender.
- Remove from heat, stir in apricots or cranberries (or a combination of both), green onions, salt and pepper.
- Cover, and let stand for 4 minutes.
- Sprinkle with pecans just before serving.
- *Note* you may add more broth or water, and simmer a little longer if needed.
- Delicious!
Nutrition Facts : Calories 312.9, Fat 12.6, SaturatedFat 1.5, Sodium 385.4, Carbohydrate 43.2, Fiber 3.7, Sugar 6.3, Protein 8.3
RICE PILAF
This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water and rice.
Provided by John Sauerbeck
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a 2 qt. saucepan over high heat.
- Saute' onion and green pepper until tender crisp.
- Add rice; cook for 1 to 2 minutes, stirring frequently.
- Add water and chicken bouillon; bring to a boil.
- Stir once.
- Reduce heat to low.
- Stir once.
- Cover and cook for 15 minutes.
- Don't look!
- Remove from heat and uncover.
- Let stand for 5 minutes before serving.
- Serve hot.
Nutrition Facts : Calories 136.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.3, Sodium 264.9, Carbohydrate 25.8, Fiber 0.6, Sugar 0.7, Protein 2.5
PIONEER WOMAN RICE PILAF
Simple, yet tastier than plain rice. Great option when you're looking for a side dish.
Provided by Retired Introvert
Categories Side Dish
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat.
- Add the onion, celery and carrots and saute until they start to soften, about 4 minutes.
- Add the wine (or broth), stir and cook until the liquid has reduced by about half.
- Add the bay leaf, the rice, the broth and salt and pepper to taste.
- Reduce the heat to low, cover the pot and let the rice simmer for 18-20 minutes, until the liquid has absorbed and the rice is perfectly cooked.
- Turn off the heat and with a fork, lightly fluff the rice. Remove the bay leaf.
- Sprinkle with minced fresh parsley, if desired, and serve.
RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.
More about "three rice pilaf food"
BEST RICE PILAF RECIPE - HOW TO MAKE RICE PILAF - DELISH
From delish.com
5/5 (2)Occupation Senior Food EditorCuisine AmericanTotal Time 1 hr
- Season with salt and pepper. Add rice and cook, stirring frequently, until some grains begin to turn translucent, 3 minutes more.
PILAF - WIKIPEDIA
From en.wikipedia.org
Alternative names Polao, Pela, Pilav, Pallao, … Main ingredients Rice, stock or broth, spices, meat, …Course MainServing temperature Hot
LEARN THE PILAF METHOD FOR COOKING FLAVORFUL RICE
From thespruceeats.com
Ratings 37Calories 138 per servingCategory Side Dish, Dinner, Lunch
MIXED VEGETABLE RICE PILAF - THRIFTY FOODS
From thriftyfoods.com
RICE DIET: DOES IT WORK? BENEFITS, RECIPES AND MORE
From healthline.com
THREE-RICE PILAF | MIDWEST LIVING
From midwestliving.com
Total Time 1 hrCalories 209 per serving
- Carefully add water, bouillon granules, garlic, and black pepper to the onion mixture. Bring to boiling.
- Thoroughly rinse the wild rice. Add to boiling mixture with brown rice. Return to boiling; reduce heat. Cover and simmer for 25 minutes.
- Stir the long-grain rice into the mixture. Return to boiling; reduce heat. Cover and simmer for 15 minutes more or until the rice is tender.
BEST RICE PILAF (TIPS, TRICKS, VARIATIONS, MAKE AHEAD, HOW ...
From carlsbadcravings.com
Reviews 28Servings 6-8Cuisine AmericanCategory Side Dish
- Melt butter in olive oil in a nonstick skillet with a tight-fitting lid over medium heat. Add orzo, onions and celery; sauté 3 minutes stirring often.
- Add rice and cook an additional 3-5 minutes or until orzo is deeply golden and onions are softened. Add garlic and stir for one minute. Add chicken broth, bay leaf and all seasonings.
- Cover and increase temperature to high. As soon as rice is simmering, reduce to LOW and cook for 10 minutes. Stir, replace lid and cook an additional 5-8 minutes or until liquid is absorbed. If the liquid absorbs before the rice is al dente, add up to 1/4 cup additional liquid.
- Add peas to pot, and fluff to combine with a fork. Replace the lid, and let the rice sit for 10 more minutes.
CRANBERRY APPLE RICE PILAF - THE CAGLE DIARIES
From thecaglediaries.com
4.7/5 (6)Calories 329 per servingCategory Sides
RICE PILAF | MRFOOD.COM
From mrfood.com
5/5 (7)Estimated Reading Time 40 secsCategory Pastas
WILD RICE PILAF - WEST COAST WILD FOODS
From wcwf.ca
Estimated Reading Time 1 min
ZATARAIN'S RICE PILAF, 6.3 OZ (CASE OF 12) : AMAZON.CA ...
From amazon.ca
Brand Zatarain'sManufacturer reference 43224-4958Manufacturer Zatarain'sUnits 75.6 ounce
BROWN RICE PILAF (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Category Side DishesCalories 166 per servingTotal Time 45 mins
THE INDIAN KITCHEN FOODS CO. BASMATI RICE PILAF WITH ...
From amazon.ca
Allergen Information ContainsCountry Produced In IndiaBrand The Indian Kitchen Foods CompanyCuisine Indian
THREE PEPPER RICE PILAF RECIPE - FOOD REFERENCE RICE RECIPES
From foodreference.com
WHAT IS RICE PILAF ? A QUICK GUIDE & HOW TO MAKE IT ...
From foodiosity.com
CHEF CARL MAUNDER: MIDDLE EASTERN-INSPIRED LAMB SHOULDER ...
From nzherald.co.nz
RICE PILAF NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
RICE PILAF - LOVE FRENCH FOOD
From lovefrenchfood.com
WILD RICE PILAF - EMILY BITES
From emilybites.com
VEGETABLE RICE PILAF RECIPES
From tfrecipes.com
RICE PILAF | CANADIAN LIVING
From canadianliving.com
CALORIES IN 3/4 CUP OF RICE PILAF AND NUTRITION FACTS
From fatsecret.com
SIMPLE RICE PILAF (WITH OTHER FLAVOR IDEAS!) - LAUGHING ...
From laughingspatula.com
PILAU RICE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
WHITE & WILD RICE PILAF 3/5LB - ALLBULKFOODS
From allbulkfoods.com
YOGURT-MARINATED CHICKEN BREAST WITH RICE PILAF
From food.crs
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
SALMON CROQUETTES | THREE RICE PILAF – EPICURIA FOOD SHOP ...
From shop.epicuria.ca
SAVORY RICE PILAF RECIPE - THE ICN
From theicn.org
CURRIED THREE GRAIN PILAF RECIPE BY HEART.FOODS | IFOOD.TV
From ifood.tv
VEGETABLE AND RICE PILAF | CANADIAN LIVING
From canadianliving.com
THREE-RICE PILAF - CRECIPE.COM
From crecipe.com
THREE RICE PILAF (GF/DF/VG) – EPICURIA FOOD SHOP AND CATERING
From shop.epicuria.ca
HALF OF WHOLE FOODS’ 365 RICE PILAF BOX CONTAINS ...
From classaction.org
BROWN & WILD RICE PILAF 3/5LB - ALLBULKFOODS - BULK FOODS ...
From allbulkfoods.com
THREE RICE PILAF RECIPE
From crecipe.com
PILAF RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FOOD WISHES VIDEO RECIPES: CLASSIC RICE PILAF AND LITTLE ...
From foodwishes.blogspot.com
THREE RICE PILAF RECIPE BY DIABETIC.FOODIE | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love