Three Fruit And Marshmallow Salad Food

FRUIT SALAD - AMBROSIA STYLE

Fruit Salad - Ambrosia Style image

My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time.

Provided by diner524

Categories Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans mandarin oranges, drained
1 (16 ounce) can pineapple tidbits, drained
3 bananas, sliced
1 (12 ounce) bag miniature marshmallows
16 ounces sour cream, container
1 (6 ounce) can maraschino cherries, sliced and drained (optional)
shredded coconut (optional)

Steps:

Drain all cans of fruit.
In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
If it seems to dry add a little more sour cream.
Enjoy!

HEAVENLY MARSHMALLOW SALAD

Heavenly Marshmallow Salad image

A molded marshmallow salad that you can't get enough of!

Provided by Robin "Heaven"

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

2 (5 ounce) jars pimento cheese spread
1 (20 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
2 (8 ounce) containers frozen whipped topping, thawed

Steps:

In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 37.4 g, Cholesterol 21.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 16.6 g, Sodium 216.3 mg, Sugar 32.4 g

EASY FRUIT SALAD RECIPE

Easy Fruit Salad Recipe image

Add a decadent twist to a classic with our Easy Fruit Salad Recipe, featuring marshmallows, creamy mayo and sour cream and a sprinkle of coconut!

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Real Mayo Mayonnaise
1 medium orange, peeled, sectioned
1 medium banana, sliced
1 cup JET-PUFFED Miniature Marshmallows
6 lettuce leaves
3/4 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Mix sour cream and mayo in large bowl.
Stir in fruit and marshmallows; cover. Refrigerate several hours or overnight.
Serve on lettuce-covered salad plates. Sprinkle with coconut.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 2 g

MARSHMALLOW AND FRUIT SALAD

Marshmallow and Fruit Salad image

A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!

Provided by [email protected]

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lemon pudding mix
1 (15.5 ounce) can mandarin oranges, drained with liquid reserved
3 cups miniature marshmallows
3 bananas, sliced
1 cup sliced strawberries
1 kiwis, peeled and sliced
½ cup chopped pecans

Steps:

Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
Chill 30 minutes before serving.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 46.2 g, Fat 5.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 190.3 mg, Sugar 23 g

SIMPLE MARSHMALLOW FRUIT SALAD

Simple Marshmallow Fruit Salad image

For a taste of summer sunshine, I whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up the canned fruit cocktail. -Marian Bauerle, Marana, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) fruit cocktail, drained
1 medium firm banana, halved and sliced
1/2 cup miniature marshmallows
1/3 cup peach yogurt
2 tablespoons mayonnaise
2 tablespoons sweetened shredded coconut
2 maraschino cherries, optional

Steps:

In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired.

Nutrition Facts : Calories 258 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 170mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.

MARSHMALLOW FRUIT SALAD

Marshmallow Fruit Salad image

My family had this every holdiay growing up. My husband now loves it too and it has become a tradition in our home too.

Provided by Karrie Massotti

Categories Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces mini marshmallows
11 ounces mandarin oranges
15 ounces fruit cocktail
8 ounces sour cream (I know the sour cream sounds weird but with the sweetness of the marshmallows it ends up tasting swe)

Steps:

Drain liquid from canned fruit.
Dump everything into LARGE bowl.
Mix really well.
Chill at least 1 hour.
Serve.

Nutrition Facts : Calories 232.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 12.4, Sodium 58.9, Carbohydrate 48.4, Fiber 1, Sugar 36.4, Protein 1.7

MARSHMALLOW FRUIT SALAD

Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

MARSHMALLOW FRUIT SALAD

Marshmallow Fruit Salad image

For a taste of summer sunshine, whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up canned fruit cocktail. Each serving is 1 cup. This came from Taste Of Home Cooking For 2. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces fruit cocktail, drained
1 medium firm banana, halved and sliced
1/2 cup miniature marshmallow
1/3 cup peach yogurt
2 tablespoons mayonnaise
2 tablespoons flaked coconut
2 maraschino cherries (optional)

Steps:

In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat.
Spoon into individual dishes; top with coconut and a cherry if desired.

Nutrition Facts : Calories 278.4, Fat 7.2, SaturatedFat 2.4, Cholesterol 5.5, Sodium 157.6, Carbohydrate 54.2, Fiber 2.9, Sugar 41.1, Protein 3.4

MARSHMALLOW SALAD

Marshmallow Salad image

Make and share this Marshmallow Salad recipe from Food.com.

Provided by Graybert

Categories Pineapple

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup light sour cream
1 can mandarin orange, drained
1 can pineapple chunk, drained
1 cup miniature marshmallow
1 cup shredded coconut

Steps:

Mix all ingredients together.
Refrigerate for at least 3 hours.

Nutrition Facts : Calories 129.1, Fat 9.9, SaturatedFat 8, Cholesterol 10.1, Sodium 29.4, Carbohydrate 9.6, Fiber 1.7, Sugar 4.4, Protein 1.9

FRUIT SALAD WITH MARSHMALLOWS

Fruit Salad with Marshmallows image

Cool off with our sweet Fruit Salad with Marshmallows. Only 5 ingredients and 15 minutes of prep time for one yummy fruit salad with marshmallows today!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 7 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 can (8-1/4 oz.) pineapple chunks in juice, undrained
1 can (11 oz.) mandarin oranges, drained
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup JET-PUFFED Miniature Marshmallows
1 cup sour cream

Steps:

Drain pineapple, reserving 1 Tbsp. juice.
Mix pineapple with reserved juice and remaining ingredients until blended.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

MARSHMALLOW FRUIT SALAD

Marshmallow Fruit Salad image

Imagine your favorite ambrosia salad. Now give it a fall makeover involving apples, pecans and cranberry sauce. You've pretty much captured this dish.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

1 can (16 oz.) whole berry cranberry sauce
1 medium seedless orange, peeled, coarsely chopped (about 1/2 cup)
1 medium apple, coarsely chopped (about 1 cup)
1/4 cup pecan pieces
1 cup JET-PUFFED Miniature Marshmallows

Steps:

Mix all ingredients except marshmallows in medium bowl; cover.
Refrigerate until ready to serve.
Stir in marshmallows just before serving.

Nutrition Facts : Calories 210, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

FAVORITE MARSHMALLOW FRUIT SALAD

Favorite Marshmallow Fruit Salad image

The cooked custard dressing for this salad is uniquely delicious. Mixing in marshmallow halves with the fruit makes each serving light, fluffy and fun! -Beverly Wade Park Forest, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 18 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) large marshmallows, halved
3 egg yolks, beaten
1/2 cup milk
1/8 teaspoon ground mustard
1 cup heavy whipping cream
2 teaspoons confectioners' sugar
1 teaspoon vanilla extract
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
3 cups sliced fresh strawberries
1 cup fresh blueberries
1/2 cup chopped pecans

Steps:

Place marshmallows in a large bowl; set aside. In a saucepan, whisk the egg yolks, milk and mustard. Cook and stir over medium heat until mixture reaches 160° and coasts the back of a metal spoon. Cool for 5 minutes. Stir into marshmallows., In a bowl, beat the cream, confectioners' sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit; gently toss to coat. Cover and refrigerate for at least 3 hours. Just before serving, stir in pecans.

Nutrition Facts : Calories 203 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 24mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

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