Three Corn Casserole Food

THREE CORN CASSEROLE

Steps:

• Heat oven to 325°F Lightly brush a 2 1/2 quart casserole dish with some butter.
• In a large bowl, beat eggs and then add the two corns.
• Add the remaining butter, onion dip and pepper.
• Beat well until blended.
• Pour the mixture in the greased pan.
• In another bowl make the corn muffin mix according to the directions and then pour over the corn mixture or you may blend it into the corn mixture, whichever is preferred.
• Bake for 45 minutes to an hour; until pick comes out clean.
• You can also leave out the onion dip if you don't have it and add a little minced onion.
• It doesn't taste as good, but it isn't bad by all means!

THREE CORN CASSEROLE

Steps:

• Preheat oven to 375.
• In a large bowl, mix together, butter, sour cream, egg.
• Stir in cans of corn and corn muffin mix.
• Spoon into buttered 2 quart casserole.
• Bake for 45 minutes.
• Add cheese and stir well.
• Bake for 15 minutes or until dish is slightly puffed.

3 CORN CASSEROLE

Steps:

• In large bowl, mix together butter, sour cream and egg.
• Stir in cans of corn and corn muffin mix.
• Spoon mixture into buttered 2-quart casserole dish.
• Bake in preheated 375-degree oven, about 45 minutes.
• Remove from oven, add cheese, stir well.
• Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CORN CASSEROLE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
• Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

THREE-PEPPER CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Butter a 2-quart baking dish and set aside.
• In a medium skillet, melt 2 tablespoons butter over medium-high heat. Add onion and pepper and cook, stirring often, until golden brown and caramelized, about 8 minutes. Add garlic and cook until fragrant, 1 minute. Add chipotle and season with salt and pepper. Transfer to a large bowl to cool to room temperature.
• Puree 3 cups corn in a food processor or blender until very smooth. Transfer to bowl with onion mixture. Stir in 1 1/2 teaspoons salt, cornmeal, remaining cup corn, and cheese. In a separate bowl, whisk together 6 tablespoons melted butter, cream and eggs just until combined. Fold into corn mixture. Pour batter into prepared dish and bake on a rimmed baking sheet until puffed and golden and the center jiggles slightly, 45 to 50 minutes. Let cool 15 minutes. Serve with salsa, cilantro and sour cream.

THREE SISTERS CASSEROLE

Steps:

• Polenta Topping:.
• Whisk together cornmeal, chili powder, and salt with 4.5 cups water in a large double boiler. Cook 40 minutes, or until polenta is thick and stiff, stirring 3 or 4 times. Remove from heat.
• Filling:.
• Preheat oven to 375°F Heat 1 tbs oil in large saucepan over medium heat. Add onions and cook until softened. Add bell pepper and cook 5 minutes more, stirring often.
• Stir in squash, tomatoes, garlic, coriander, and cumin. Cook 5 minutes stirring occasionally. Add 1/2 cup water and some salt, bring mixture to a boil. Reduce heat and simmer, partially covered, for 10 to 15 minutes or until squash is tender. Stir in beans and corn and cook 2-3 minutes more, until slightly thickened.
• Coat a 9x11 baking dish with cooking spray. Spread 2 cups of the polenta over the bottom of the dish. Spoon filling over the polenta. Smooth remaining polenta over the top.
• Score the top of the casserole into 6 squares and brush the top with the remaining tablespoon of olive oil.
• Bake 30 minutes, or until heated through and the top is lightly browned.