Three Cheese Tuna Melt Food

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ULTIMATE TUNA MELT



Ultimate Tuna Melt image

Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 11

4 cans (4 ounce tuna fish, drained)
1/4 cup mayonnaise
1/4 cup celery (finely chopped)
1/4 cup red onion (finely chopped)
1 Tablespoon dijon mustard
2 Tablespoons parsley (chopped)
salt and pepper
8 slices bread (I used French bread)
16 slices cheddar cheese (more if you want a layer on the bottom)
tomato (sliced)
1/4 cup butter (softened)

Steps:

  • In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
  • Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TUNA MELT



Tuna Melt image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 12

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

Steps:

  • Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
  • Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

ULTIMATE TUNA MELTS



Ultimate Tuna Melts image

Provided by Ina Garten

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann's
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens

Steps:

  • In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
  • Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

THREE CHEESE TUNA MELT



Three Cheese Tuna Melt image

Comfort food! My husband loves tuna melt sandwiches. I like to pair these with a great bowl of homemade tomato soup or a great baked potato soup. Hope you enjoy as much as we do.

Provided by Trixie735

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 (6 ounce) cans albacore tuna, drained and flaked
1/4 cup Kraft mayonnaise
1/4 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon minced dried onion
4 teaspoons sweet pickle relish (or diced pickles = to 4 tsps)
8 teaspoons margarine, somewhat softened (or butter)
8 teaspoons KRAFT 100% Grated Parmesan Cheese
8 slices cheddar cheese
8 slices American cheese
8 slices bread (your favorite, we like Aunt Hattie's)

Steps:

  • 1. Combine first 6 ingredients in a bowl.
  • 2. Spread margarine on one side of all 8 slices of bread.
  • 3. Coat buttered side of bread with Parmesan cheese.
  • 4. Place buttered side of bread into hot pan.
  • 5. Layer with 1 slice cheddar cheese, then tuna mix, then 1 slice of American cheese, then place other slide on top, buttered side out.
  • 6. Cook both sides until golden brown.

Nutrition Facts : Calories 740.4, Fat 45.6, SaturatedFat 21.4, Cholesterol 125.5, Sodium 1798.5, Carbohydrate 35.1, Fiber 1.3, Sugar 4.2, Protein 46.5

TUNA CHEESE MELTS



Tuna Cheese Melts image

What can be easier than a tuna melt? I think the lemon pepper adds a little bite to these. Sometimes I change them up and make them on English muffins. From Pillsbury Salads, Sandwiches, and Soups.

Provided by lazyme

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

6 1/2 ounces tuna in water, drained
1/4 cup celery, chopped
1/4 cup onion, finely chopped
3 tablespoons Miracle Whip light
1/8 teaspoon lemon pepper
4 slices whole wheat bread, toasted
4 slices swiss cheese

Steps:

  • In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
  • Spread about 1/4 cup tuna mixture on each slice of toast.
  • Place on broiler pan or ungreased cookie sheet.
  • Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
  • Top each with cheese slice.
  • Broil an additional 1 to 2 minutes or until cheese is melted.

CRESCENT TUNA MELT



Crescent Tuna Melt image

Make and share this Crescent Tuna Melt recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise
2 tablespoons chopped dill pickles
1 tablespoon prepared mustard
1/4 cup minced onion
1 (9 ounce) can tuna, drained
2 eggs, boiled and chopped
1 (8 ounce) can refrigerated crescent dinner rolls
1 cup shredded swiss cheese

Steps:

  • Heat oven to 375F degrees.
  • In bowl mix first 4 ingredients.
  • Add tuna and eggs.
  • Unroll dough into 2 rectangles.
  • Place one on cookie sheet.
  • Spoon tuna mix on dough.
  • Add cheese.
  • Place other rectangle on top.
  • Seal edges.
  • Bake until deep golden brown (about 20 minutes).

CREAMY 2-CHEESE TUNA MELTS



Creamy 2-Cheese Tuna Melts image

What's better than a warm homemade tuna melt? One with two types of cheese! This one features chive and onion cream cheese spread and KRAFT Singles.

Provided by My Food and Family

Categories     Recipes

Time 16m

Yield Makes 6 servings.

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cans (6 oz. each) tuna, drained, flaked
2 Tbsp. chopped onions
12 slices bread
6 KRAFT Singles
1/4 cup (1/2 stick) butter or margarine, softened

Steps:

  • Mix cream cheese spread, tuna and onions. Fill bread slices with tuna mixture and Singles.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 100 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

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