Chocolate Applesauce Cake Ii Food

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CHOCOLATE APPLESAUCE CAKE III



Chocolate Applesauce Cake III image

This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!

Provided by Karen Dunn

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 11

2 cups unbleached all-purpose flour
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups unsweetened applesauce
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
  • In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
  • Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 27.8 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 161.7 mg, Sugar 18.5 g

CHOCOLATE CAKE II



Chocolate Cake II image

This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.

Provided by Nanci

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ cup vegetable oil
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup hot, strong coffee

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 26.6 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 130.9 mg, Sugar 17.2 g

CHOCOLATE-APPLESAUCE CAKE



Chocolate-Applesauce Cake image

Applesauce not only adds subtle sweetness to this rich chocolate cake, but also makes it incredibly moist. Top this fabulous fall dessert-full of chocolate and apple flavors-with our Cider Glaze, Apple Chips, and Crystallized Ginger for extra flair.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 17

1 cup (2 sticks) unsalted butter, plus more for pan
2 1/4 cups super fine sugar
2 large eggs
2 1/2 cups unsweetened applesauce, preferably homemade
1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
Pinch of salt
2 teaspoons baking powder
1 teaspoon pure vanilla extract
2 tablespoons Calvados or brandy
6 ounces bittersweet chocolate, chopped into 1/2-inch pieces
1 tablespoon confectioners' sugar
Cider Glaze, Apple Chips, and Crystallized Ginger
2 cups whipped cream (optional)

Steps:

  • Heat oven to 325 degrees. Brush a 9 1/2-inch kugel-hopf ring mold or Bundt pan with soft butter. Coat with 1/4 cup superfine sugar; tap out excess sugar; set mold aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the butter and remaining 2 cups superfine sugar. Beat on medium speed, scraping down the sides with a rubber spatula, until mixture is light and fluffy, about 5 minutes. Add the eggs, and beat 2 to 3 minutes more. Fold in the applesauce, being careful not to overmix.
  • In a large bawl, sift together the flour, cocoa powder, cinnamon, nutmeg, ginger, salt, and baking powder.
  • Fold the flour mixture into applesauce mixture. Add the vanilla, Calvados, and chocolate pieces; mix until just combined. Pour batter into prepared pan; use a rubber spatula to clean bowl and smooth top.
  • Bake until cake pulls away from sides of pan and is springy to the touch or until a cake tester inserted into center comes out clean, about 2 hours. Transfer to a wire tack to cool slightly; turn out cake; let cool completely.
  • Sift confectioners' sugar over cooled cake. Pour cider glaze over top of cake, allowing to drip down sides. Garnish with apple chips and crystallized ginger. Serve cake with whipped cream, if desired.

CHOCOLATE APPLESAUCE CAKE



Chocolate Applesauce Cake image

Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 cups all-purpose flour
2 tablespoons baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups unsweetened applesauce
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped pecans
2 tablespoons sugar

Steps:

  • In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 283 calories, Fat 12g fat, Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 44g carbohydrate, Fiber 4g protein.

CHOCOLATE APPLESAUCE CAKE



Chocolate Applesauce Cake image

Make and share this Chocolate Applesauce Cake recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 tablespoons cocoa
2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups applesauce
1 (6 ounce) package chocolate chips
2 tablespoons sugar, for topping
1/2 cup nuts

Steps:

  • Cream shortening and 1 1/2 cups sugar.
  • Add eggs, then add next five ingredients.
  • Mix well.
  • Add applesauce.
  • Mix.
  • Pour into greased 8 × 12-inch pan.
  • Sprinkle with remaining sugar, chocolate chips and chopped nuts.
  • Bake for 40 minutes at 350º degrees.

CHOCOLATE CHIP APPLESAUCE CAKE - SUPER MOIST!



Chocolate Chip Applesauce Cake - Super Moist! image

Super moist, easy and doesn't need icing. I've had many people request this recipe and have had it described as "the best chocolate cake I've ever eaten." To make this healthier, I change the applesauce amount to 2 1/4 c. and use only 1/4 c. of oil.

Provided by SReiff

Categories     Dessert

Time 40m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup oil
2 eggs
2 cups applesauce
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons cocoa
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • Beat sugar, oil, eggs, and applesauce.
  • Add flour, soda, salt, cinnamon, and cocoa. Beat well.
  • Pour into 9x13 inch pan.
  • Bake at 375 degree F oven for 15 minutes.
  • Remove cake and sprinkle chocolate chips over the top.
  • Return to oven and bake 15-25 minutes longer.
  • Does not need icing.
  • ENJOY!

Nutrition Facts : Calories 220.8, Fat 8.7, SaturatedFat 2.5, Cholesterol 21.1, Sodium 167.9, Carbohydrate 35.3, Fiber 1.3, Sugar 19.6, Protein 2.4

SPICED CHOCOLATE APPLESAUCE CAKE



Spiced Chocolate Applesauce Cake image

This is a lovely cake, not too sweet but moist and chocolatey. The combination of cinnamon and chocolate is particularly popular in Mexican cooking, but it makes a very interesting cake as well.

Provided by Jenny Sanders

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour, unbleached, sifted
1/2 cup cocoa powder
2 teaspoons baking soda
1 teaspoon cinnamon, ground
1 teaspoon salt
1/2 cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups applesauce
1 cup buttermilk

Steps:

  • Preheat the oven to 350°F Line 2 nine-inch round cake pans with parchment paper, and grease the sides of the pans.
  • Sift together flour, cocoa, baking soda, cinnamon and salt; set aside.
  • Beat together the oil and sugar in a mixing bowl.
  • Add the eggs, one at a time, beating well after each addition.
  • Blend in the vanilla and the applesauce.
  • Add the dry ingredients alternately with the buttermilk to creamed mixture, beating well after each addition.
  • Divide the batter evenly between the two pans.
  • Bake in the preheated 350°F oven for 45 to 50 minutes or until cake tests done.
  • Cool 10 minutes in pan on rack.
  • Remove from the pans; cool on rack. Ice with frosting as desired.

Nutrition Facts : Calories 293.9, Fat 10.9, SaturatedFat 1.9, Cholesterol 36.1, Sodium 446.9, Carbohydrate 46.1, Fiber 2.4, Sugar 17.9, Protein 5.2

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