Thousand Island Dressing Southwestern Style Food

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AUTHENTIC THOUSAND ISLAND DRESSING



Authentic Thousand Island Dressing image

Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.

Provided by A Local 1000 Islander

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 20m

Yield 16

Number Of Ingredients 9

3 eggs
¼ cup Worcestershire sauce
1 tablespoon white sugar
¼ cup white vinegar
1 pinch ground cloves
1 quart mayonnaise
¾ cup sweet pickle relish
½ cup chopped black olives
½ cup diced red bell pepper

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.

Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Make and share this Thousand Island Dressing recipe from Food.com.

Provided by Graybert

Categories     Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper

Steps:

  • Combine all of the ingredients in a small bowl. Stir well.
  • Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 9

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

  • Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

LIGHT THOUSAND ISLAND DRESSING



Light Thousand Island Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/2 cup low-fat plain yogurt
2 tablespoons mayonnaise
2 tablespoons nonfat milk
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
Kosher salt
1 chipotle chile pepper in adobo sauce (optional)
3 tablespoons sweet pickle relish
3 tablespoons minced red bell pepper

Steps:

  • Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper.

Nutrition Facts : Calories 50, Fat 3 grams, Cholesterol 2 milligrams, Sodium 189 milligrams, Protein 1 grams

THOUSAND ISLAND DRESSING (SOUTHWESTERN STYLE)



Thousand Island Dressing (Southwestern Style) image

A classic dressing given a southwestern twist. Serve on salads, burgers, or add some horseradish for shellfish dishes.

Provided by thepetnanny

Categories     Salad Dressings

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 13

1 egg
1 cup mayonnaise
1/4 cup chili sauce (Heinz)
1/4 cup celery, diced
1/4 cup scallion, diced
1/4 cup manzanilla olives, chopped
3 tablespoons sweet pickle relish
1 tablespoon cilantro, chopped
1 tablespoon chipotle chile in adobo
1 teaspoon season salt
1/2 teaspoon pepper
Tabasco sauce
2 teaspoons prepared horseradish

Steps:

  • Cover egg with water and simmer (not boil) for five minutes. Remove from heat, cover and let egg sit 15 minutes. Peel egg and chop. Let it cool. Add to other ingredients and mix together. Refrigerate for 2 hours before serving.

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Alton Brown

Categories     condiment

Time 20m

Yield 2 cups

Number Of Ingredients 12

1 cup plain yogurt
2 tablespoons vegetable oil
2 tablespoons tomato sauce
2 teaspoons lemon juice
2 teaspoons mustard powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup finely chopped onion
1 tablespoon sweet relish
1 tablespoon finely chopped green olives
1 jalapeno, finely chopped

Steps:

  • In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper. Whisk together until blended. Add onion, sweet relish, olives, and jalapeno and whisk to combine evenly. Chill 1 hour.

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

"It's almost unbelievable that a dressing so easy to fix can be so good," says Darlis Wilfer, Phelps, Wisconsin. Darlis got the recipe from her daughter, Debbi.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 3

2 cups mayonnaise
1/4 cup chili sauce
1/4 cup pickle relish

Steps:

  • In a small bowl, combine all the ingredients. Cover and refrigerate.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Make and share this Thousand Island Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 9

3/4 cup mayonnaise
1 tablespoon sweet pickle relish
2 tablespoons chili sauce
2 tablespoons green peppers, finely chpd
2 tablespoons onions, finely chpd
1 tablespoon lemon juice
1/2 teaspoon sugar, granulated
1/4 teaspoon Worcestershire sauce
1 hard-boiled egg, chopped

Steps:

  • Combine all ingredients in a small bowl except egg.
  • Stir in chopped egg last.
  • Refrigerate.

Nutrition Facts : Calories 117.8, Fat 4.2, SaturatedFat 1.3, Cholesterol 139.9, Sodium 492, Carbohydrate 14.1, Fiber 2.2, Sugar 9.4, Protein 5.7

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Julia Reed

Categories     easy, quick, condiments

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 9

1 hard-boiled egg, chopped
1 cup homemade or Hellmann's mayonnaise
1/4 cup chili sauce or ketchup
2 tablespoons finely chopped pimento-stuffed green olives
1 to 2 tablespoons finely chopped sweet pickle
1 tablespoon chopped onion
2 teaspoons finely chopped fresh parsley
1/2 to 1 teaspoon fresh lemon juice
Salt and freshly ground pepper to taste

Steps:

  • Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams

SPICY THOUSAND ISLAND DRESSING



Spicy Thousand Island Dressing image

Thousand Island dressing is best with substantial greens; add in meats and cheeses for a chef's salad. Spread our thick, assertively spicy interpretation on pumpernickel, with turkey, Swiss, lettuce, and tomato.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

1/2 cup mayonnaise
2 tablespoons ketchup
1 teaspoon sambal oelek (hot chile paste)
2 tablespoons coarsely chopped sweet pickles, or sweet pickle relish
2 teaspoons coarsely chopped green olives with pimientos

Steps:

  • Whisk together mayonnaise, ketchup, chile paste, pickles, and olives in a medium bowl. Dressing can be refrigerated in an airtight container up to 1 week.

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Enjoy this tangy rich dressing that's peppered with egg, olives and herbs and pairs perfectly with any salad - ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 16

Number Of Ingredients 7

1 cup mayonnaise or salad dressing
1 tablespoon chopped fresh parsley
2 tablespoons chopped pimiento-stuffed olives or sweet pickle relish
2 tablespoons chili sauce or ketchup
1 teaspoon finely chopped onion
1/2 teaspoon paprika
1 hard-cooked egg, finely chopped

Steps:

  • In small bowl, mix all ingredients. Store tightly covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 0 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 130 mg, Sugar 0 g, TransFat 0 g

THOUSAND ISLAND DRESSING I



Thousand Island Dressing I image

Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!

Provided by Cheryl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 10m

Yield 2

Number Of Ingredients 6

2 tablespoons mayonnaise
½ teaspoon evaporated milk
1 ½ tablespoons ketchup
1 dash Worcestershire sauce
1 pinch garlic powder
½ dill pickle spear

Steps:

  • In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.

Nutrition Facts : Calories 115 calories, Carbohydrate 4.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 303.2 mg, Sugar 3.1 g

THOUSAND ISLAND DRESSING MASTERED



Thousand Island Dressing Mastered image

I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.

Provided by emmysdad

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 10m

Yield 4

Number Of Ingredients 10

1 cup mayonnaise
⅓ cup chili sauce
¼ cup sweet pickle relish
1 hard-boiled egg, chopped
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon fresh lemon juice, or more to taste
¼ teaspoon white sugar
¼ teaspoon Worcestershire sauce
¼ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g

QUICK THOUSAND ISLAND DRESSING



Quick Thousand Island Dressing image

Yummy on a Reuben sandwich!

Provided by peekers93

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 10m

Yield 12

Number Of Ingredients 6

1 cup mayonnaise
¼ cup ketchup
¼ cup sweet pickle relish, or more to taste
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, or more to taste
½ teaspoon paprika, or more to taste

Steps:

  • Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.

Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g

THOUSAND ISLAND SALAD DRESSING



Thousand Island Salad Dressing image

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 5m

Number Of Ingredients 6

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1/3 cup ketchup
3 tablespoons sweet pickle relish
Coarse salt and ground pepper

Steps:

  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in ketchup and relish. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Make and share this Thousand Island Dressing recipe from Food.com.

Provided by WiGal

Categories     Salad Dressings

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

3 cups mayonnaise
1 cup French dressing
1 hard-boiled egg, chopped
1 tablespoon sweet pickle relish
3/4 teaspoon onion, chopped
1 stalk celery, chopped

Steps:

  • Mix altogether by hand.
  • Refrigerate.

Nutrition Facts : Calories 266.4, Fat 23.5, SaturatedFat 3.4, Cholesterol 24.6, Sodium 487.9, Carbohydrate 14.3, Fiber 0.1, Sugar 6, Protein 1

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