Thistle Dip Food

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THISTLE DIP



Thistle Dip image

I made this dip for the reception for Stephanie's Bat Mitvah in 1983 and just found the recipe card again. Cook time is chill time.

Provided by mandabears

Categories     Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

6 ounces marinated artichoke hearts, undrained
1 cup sour cream
1 garlic clove, minced
1/4 teaspoon onion powder
1 dash ground red pepper

Steps:

  • Puree artichokes in blender or food processor until very smooth.
  • Transfer to a bowl.
  • Blend in sour cream and spices.
  • Cover and refrigerate.
  • Serve with crackers.

Nutrition Facts : Calories 73.2, Fat 6.1, SaturatedFat 3.8, Cholesterol 12.7, Sodium 35.7, Carbohydrate 3.8, Fiber 1.2, Sugar 0.3, Protein 1.7

THISTLE DIP



Thistle Dip image

From Tastes for All Seasons by Crye-Leike, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom!

Provided by NELady

Categories     Vegetable

Time 30m

Yield 1 Appetizer Dip, 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) jar marinated artichokes
1 (8 1/2 ounce) can water-packed artichoke hearts
1 (4 ounce) can diced green chilies
6 tablespoons mayonnaise
1 1/2 cups grated cheese

Steps:

  • Drain, chop and spread in bottom of greased shallow baking dish the two kinds of artichoke hearts. Then scatter on top the chilies, mayonnaise and cheese in that order. Bake, covered, at 350*F until bubbly, approximately 20 minutes.
  • Serve with chips, veggies, pita bread slices, etc.

Nutrition Facts : Calories 290.7, Fat 17.9, SaturatedFat 7.6, Cholesterol 32.9, Sodium 1146.2, Carbohydrate 23.3, Fiber 6.7, Sugar 3.5, Protein 12.9

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