AIR FRYER BACON CHEESEBURGER SLIDERS
I love that I can cook a patty plus melt the cheese in the air fryer. It makes for a quick cleanup!
Provided by Jet Tila
Categories appetizer
Time 35m
Yield 8 bacon cheeseburger sliders
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 375˚ F.
- Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indentation in the center of each patty. Season the patties generously with salt and pepper.
- Place the patties in an air fryer basket in a single layer. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150˚ F, 5 to 7 minutes.
- Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.
- Carefully remove the patties from the air fryer. Serve on the slider buns with lettuce, tomato, red onion, barbecue sauce, ketchup, mayonnaise and mustard.
AIR-FRYER BACON CHEESEBURGERS
This juicy burger only takes minutes to cook in your air fryer. I enjoy topping it with crispy bacon and my special fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350°. In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., In batches, place burgers in a single layer on tray in air-fryer basket. Cook until a thermometer reads 160°, 8-10 minutes, turning halfway through cooking. Remove burgers from basket. Top with cheese; cover until cheese is melted, 1-2 minutes., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.
Nutrition Facts : Calories 708 calories, Fat 46g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1277mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.
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