Air Fryer Bacon Cheeseburger Sliders Food

AIR FRYER BACON CHEESEBURGER SLIDERS

Air Fryer Bacon Cheeseburger Sliders image

I love that I can cook a patty plus melt the cheese in the air fryer. It makes for a quick cleanup!

Provided by Jet Tila

Categories appetizer

Time 35m

Yield 8 bacon cheeseburger sliders

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground beef (preferably 80% lean)
Kosher salt and freshly ground pepper
8 slices cheddar cheese
8 slices bacon, cooked
8 slider buns, split
4 leaves butter lettuce, torn in half
2 Roma tomatoes, cut into 8 slices
1 red onion, very thinly sliced
Barbecue sauce, ketchup, mayonnaise and yellow mustard, for topping

Steps:

Preheat an air fryer to 375˚ F.
Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indentation in the center of each patty. Season the patties generously with salt and pepper.
Place the patties in an air fryer basket in a single layer. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150˚ F, 5 to 7 minutes.
Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.
Carefully remove the patties from the air fryer. Serve on the slider buns with lettuce, tomato, red onion, barbecue sauce, ketchup, mayonnaise and mustard.

AIR-FRYER BACON CHEESEBURGERS

Air-Fryer Bacon Cheeseburgers image

This juicy burger only takes minutes to cook in your air fryer. I enjoy topping it with crispy bacon and my special fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound ground beef
4 slices sharp cheddar cheese
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon honey
4 hamburger buns, split and toasted
8 cooked bacon strips
1/2 cup french-fried onions
Optional: Lettuce leaves and sliced tomato

Steps:

Preheat air fryer to 350°. In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., In batches, place burgers in a single layer on tray in air-fryer basket. Cook until a thermometer reads 160°, 8-10 minutes, turning halfway through cooking. Remove burgers from basket. Top with cheese; cover until cheese is melted, 1-2 minutes., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.

Nutrition Facts : Calories 708 calories, Fat 46g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1277mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.

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