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THIS IS THE BURGER YOUR BBQ HAS BEEN MISSING - VIDEO …
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From goodhousekeeping.com
Estimated Reading Time 6 mins
- You don’t light the barbecue early enough. It takes about 30min to light a barbecue and wait for it to be at a cookable temperature. Don’t wait for your guests to show up to get started, as they’ll be hanging around, filling up on nibbles before the main event.
- You put the food on when you’ve lit the barbecue. Putting on meat when you’ve first lit the barbecue will lead to scorched outsides and raw insides. Aside from steaks or quick cooking chops, everything else (like sausages and chicken drumsticks) are best put on when the flames have died down and the embers are white.
- You don’t cook things for long enough. The meat might look done, but it could still be raw on the inside, so make sure it stays on the bbq for long enough, otherwise you risk food poisoning.
- You aren’t precooking when you should. Some things, like sausages, benefit from cooking beforehand to keep them juicy. Poach them in stock until cooked through, then pop them on the bbq until golden.
- You’re cooking things for too long. Don’t char things to oblivion – no one likes a dry burger. Use the tips above to avoid doing this.
- You’re not using the bbq to it’s full potential. Barbecues aren’t just for meat. Wrap potatoes in foil and put directly on the embers whilst everything else cooks.
- You’re using a disposable bbq. Unless you truly don’t have room to store a barbecue, don’t waste your time with disposable barbecues. They may seem like a cheap convenience, but they don’t have much room, don’t have an even heat, don’t last very long and end up being more hassle than help.
- You’re not prepping beforehand. You can’t manage a barbecue whilst you’re chopping things or looking for the tongs. Get all your sides and salads sorted and in their serving dishes, then cover and chill, if needed.
- You’re cutting your halloumi the wrong way. It’s a veggie barbecue classic, but halloumi is a pesky thing to cook on the grill. Those little slices fall apart then slip through the bars and are gone forever.
- Your side dishes are average. If you’re going to the trouble of lighting a barbecue, a few limp leaves aren’t a worthy accompaniment. Go with the grain and make this beautiful, colourful Farro Salad and this Mediterranean Salad goes with everything.
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