Things To Make With Masa Food
CHILAQUILES: ONE OF THE BEST RECIPES WITH MASA
If you really want to delve into the juiciness that recipes using masa can accomplish, a great dish to try are green chilaquiles, as they have many of the things that we associate with delicious Mexican food.
Provided by Just Mexican Food
Categories Main Course
Time 1h10m
Number Of Ingredients 13
Steps:
- Mix the dough. Mix in a bowl the maseca with water and add a little salt. Make sure it's moist. If it isn't you can add spoonfuls of water until it's just right and set it aside for ten minutes with a kitchen towel.
- Divide the masa. Then make 15 (or 12 if you want a lot of tortillas) equally sized balls. Heat up the pan to medium-high.
- Shape the tortillas. Cover both sides of the tortilla press with plastic. Take one, place it in the middle and press it. Once you open it grab the plastic and drop the tortilla into your other hand.
- Fry the tortillas. Add cookie oil on the pan and cook each side of the tortilla for a little less than a minute on each side. You want to see some brown spots and a bit of bubble up.
- Dry the tortillas. Put them inside a kitchen towel so do away with some of the oil.
- Cook the vegetables. Heat up a saucepan to medium and drop in the tomatillos, serrano peppers, and the garlic clove. Cover it with water and let it simmer for about 10 to 15 minutes until the tomatillos are soft.
- Remove the water. Take out the water, only leaving in about a quarter of it.
- Blend the cooked vegetables. Drop all of this into the blender and blend it until you get a sauce-like consistency.
- Fry the tortillas. Drop a bit of oil in the skillet and fry the tortillas until they get crispy after cutting them into strips.
- Heat the skillet. Clean the skillet and then add another bit of oil and heat it up to medium.
- Cook the sauce. Once it's hot, add in the sauce with the epazote leaves and let it cook for about 5 minutes. Add a little bit of salt and make sure that it doesn't burn.
- Stir the tortillas. Add in the tortillas, and stir them around
- Add the chicken. Then add in the chicken, cover with salsa and cook it all together for 2 minutes.
- Serve. Serve on a plate and add in the crumble cheese, onion, cilantro, and on top of everything the cream cheese.
Nutrition Facts : Calories 600 kcal, ServingSize 1 serving
GORDITAS
Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
Provided by Diana CakeLady Rangel
Categories Bread
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.
- Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.
- Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.
- Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.4 g, Fat 6.7 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 390.1 mg, Sugar 0.1 g
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