Thin Mint Pie Dove Chocolate Discoveries Version Food
THIN MINT PIE - DOVE CHOCOLATE DISCOVERIES VERSION
This pie is soooo good!!! It is highly requested by anyone whom has tasted it. It does taste like a Girl Scout Thin Mint Cookie, but using some Dove Chocolate Discoveries products. Very Semi-Homemade & Easy! I like to serve this at holiday gatherings, Dove Chocolate Discoveries (DCD) Tasting Parties, or to give as a gift!
Provided by DoveChocolatierinKY
Categories Dessert
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Thaw your container of cool whip!
- MOUSSE:.
- Melt chocolate slowly in microwave (stirring at 20-second increments until fully melted - 3 is the most I do) and set aside.
- Pour the heavy cream into the bowl and while whipping with an electric mixer, slowly pour in entire contents of the Mousse Mix pouch.
- When the cream is thoroughly whipped (stiff peaks), pour in the melted chocolate and mix thoroughly. Pour into prepared pie crust.
- TOPPING:.
- make sure you have thawed your container of cool whip and stir in 1 package of the Dove Chocolate Discoveries Vanilla Chai Tea mix.
- Spread on top of Mousse filling.
- Crush 1 Dove Chocolate Discoveries chocolate covered Graham Cracker and sprinkle on top.
- You can also dust the top with the DCD Creme Blanc Dusting Powder and/or more chocolate shavings/curls. Use your imagination!
Nutrition Facts : Calories 540.6, Fat 43.7, SaturatedFat 24.8, Cholesterol 41.1, Sodium 300.6, Carbohydrate 39.9, Fiber 3.8, Sugar 19.8, Protein 6
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- Start by preparing the pie crust. Pour the cookies into a blender or food processor and transform the cookies into small crumbs. Then pour into a bowl and stir in the melted butter. Pour the mixture into an ungreased pie pan, and use a spoon or your fingers to spread out the crumbs and press them into shape.
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- Preheat oven to 350°F and grease a nine inch pie pan. Mix all crust ingredients together in a bowl until combined. Press evenly into the prepared pie pan. Bake crust for 8 minutes. Cool completely.
- Melt the chocolate in a bowl set over a pan of simmering water. Stir until smooth and remove from heat.
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- Blend cookies in blender until you have crumbs, then pour into deep pie dish. Reserve some cookie crumbs for topping if desired.
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