Thick Banana Milkshake Food
BEST BANANA MILKSHAKE RECIPE
Steps:
- Place the bananas on a plate and freeze for 20 minutes.
- Place the bananas in the blender.
- Add in ice cream and whole milk. Sprinkle the ground cinnamon.
- blend for 12 to 18 seconds until all is mixed.
- Serve immediately with whipped cream and cinnamon.
Nutrition Facts : Calories 348 kcal, Carbohydrate 54 g, Protein 7 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 51 mg, Sodium 104 mg, Fiber 4 g, Sugar 38 g, UnsaturatedFat 4 g, ServingSize 1 serving
BEST EVER BANANA MILKSHAKE RECIPE
Thick and creamy Homemade Banana Milkshake recipe that's bursting with fresh banana flavor.
Provided by Kelly
Categories Dessert
Time 2m
Number Of Ingredients 4
Steps:
- In a blender, blend together ice cream, bananas, and milk.
- Pour into chilled glasses and garnish with whipped cream, sprinkles, and a cherry.
Nutrition Facts : Calories 633 calories, Sugar 58.1 g, Sodium 144.4 mg, Fat 35 g, SaturatedFat 22.2 g, TransFat 0 g, Carbohydrate 72.3 g, Fiber 2.6 g, Protein 9.6 g, Cholesterol 197.5 mg
CREAMY BANANA MILKSHAKE
This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart
Provided by Nilla&PoptartBaking
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g
THICK BANANA SHAKES
I love bananas and these shakes are the best. Though we're stationed overseas, I've fed my two young kids these made-in-moments drinks since they were babies. Pop them into the freezer for a few minutes if you like them thicker. Or try different flavors using chocolate or strawberry ice cream. -Martha Miller, Camp Zama, Japan
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 373 calories, Fat 21g fat (13g saturated fat), Cholesterol 88mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 7g protein.
THICK BANANAS FOSTER SHAKE
Provided by Sunny Anderson
Time 23m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt sugar in a small saucepot on medium heat. When sugar has melted to an amber color, add butter, stirring until melted. Remove from heat and slowly stir in cream being careful not to splatter. Pour half the caramel into a bowl and set aside. Fold bananas into remaining caramel in saucepot and return to medium-high heat. Stir to combine and cook until tender, about 2 minutes. Set aside and let cool slightly. Add ice cream, banana-caramel mixture, banana liqueur and rum to a blender and blitz until smooth. Drizzle remaining caramel down the sides of glass goblets. Pour in shake and serve.
BANANA MILKSHAKE
An easy fruit shake you can create up in minutes, with creamy vanilla ice cream, a pinch of cinnamon and a swizzle of whipped cream
Provided by Miriam Nice
Categories Dessert, Treat
Time 5m
Number Of Ingredients 7
Steps:
- Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass.
- Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.
Nutrition Facts : Calories 722 calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 63 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
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