BACON WRAPPED HOT DOGS
Easy and delicious. Ready in about 30 minutes and so wrong it's right!
Provided by Loaves and Dishes
Categories main
Time 45m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350. Line a baking sheet with aluminum foil or parchment paper.
- Wrap each hot dog in a spiral manner with a slice of bacon and secure each end with a toothpick
- Bake on center rack in center of oven for about 30-45 minutes until bacon is done.
- Serve on hot dog buns with desired condiments.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
FULLY LOADED BACON-WRAPPED HOT DOGS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
- Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
- Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
- Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
- Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
- Evenly distribute veggie mixture among the dogs. Eat up!
BACON-WRAPPED HOT DOGS
Cook the hot dogs & bacon at the same time on the grill or in a skillet with these Bacon-Wrapped Hot Dogs! These Bacon-Wrapped Hot Dogs couldn't be easier.
Provided by My Food and Family
Categories Home
Time 20m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Combine tomatoes, onions and peppers.
- Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 min. on each side or until lightly toasted on both sides.
- Fill buns with wieners; top with tomato mixture, ketchup and mustard.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
BACON-WRAPPED HOT DOGS
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
BACON WRAPPED HOT DOGS IN THE OVEN
Learn how to make bacon wrapped hot dogs in the oven! This delicious, EASY baked bacon wrapped hot dogs recipe is ready in just 20 minutes.
Provided by Maya Krampf
Categories Main Course
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper for easy cleanup, then place an oven-safe rack over the baking sheet.
- Cut diagonal slits in each hot dog, about an inch apart. Wrap the bacon around the hot dogs and secure with toothpicks on each end.
- Sprinkle the bacon wrapped hot dogs with garlic powder and chili powder.
- Place the bacon wrapped hot dogs on the baking sheet fitted with the rack. Bake for 15-20 minutes, until bacon is crispy.
Nutrition Facts : Calories 201 kcal, Carbohydrate 1.1 g, Protein 10 g, Fat 17 g, SaturatedFat 5 g, Sodium 1.1 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving
CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
BACON-WRAPPED CHICKEN DOGS
If you're looking for a different alternative to put on your hot dog bun, try these bacon-wrapped chicken dogs. Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy. Plus, you can feel good knowing exactly what ingredients went into your hot dog!
Provided by Chef John
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with foil and spray foil with cooking spray.
- Stir 1 tablespoon mayonnaise, mustard, pepper, and cayenne together in a small bowl.
- Slice chicken breast in half lengthwise, then slice each piece in half again. Align the thicker end of one piece of chicken with the thinner end of another, forming a consistent thickness that would fit into a hot dog bun. Repeat with remaining two pieces.
- Transfer chicken to a plate and season chicken with kosher salt. Spread mayonnaise mixture over top and toss to coat.
- Re-align chicken pieces and wrap each chicken "dog" with 2 slices bacon, making sure you don't wrap too tightly and that you tuck the ends of the bacon underneath the chicken. Place on the prepared baking sheet.
- Bake in the center of the preheated oven until the bacon is browned and the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Generously spread hot dog rolls with mayonnaise and add jalapeno slices. Place chicken dogs on rolls and top with barbecue sauce.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 7.5 g, Cholesterol 120.7 mg, Fat 26.7 g, Fiber 0.3 g, Protein 41 g, SaturatedFat 5.6 g, Sodium 774.3 mg, Sugar 4.5 g
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