The Ultimate Queso Dip Food

THE ULTIMATE QUESO

Steps:

• In a large skillet, cook sausage until crumbled and no longer pink. Drain fat.
• Stovetop Preparation: In a large saucepan or Dutch oven, combine cooked sausage and remaining ingredients. Cook on medium until cheese has melted. Add milk if cheese dip is too thick.
• Microwave Preparation: In a large microwave-safe bowl, combine cooked sausage and remaining ingredients. Microwave on HIGH for 4 minutes, stir. Microwave on HIGH for an additional 4 minutes, stir. Continue microwaving in 1 to 2-minute intervals until cheese is melted and dip is thoroughly heated. Serve immediately. Add milk if cheese dip is too thick.
• Slow Cooker Preparation: Combine cooked sausage and remaining ingredients in the slow cooker. Cover and cook on LOW 1 to 2 hours, until cheese is melted. Add milk if cheese dip is too thick.

VELVEETA ULTIMATE QUESO DIP

Steps:

• MIX VELVEETA and tomatoes in microwaveable bowl.
• MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
• SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

ULTIMATE QUESO DIP

Steps:

• Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
• Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.

ULTIMATE QUESO DIP

Steps:

• Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
• Combine remaining ingredients in medium microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
• Spoon dip into bread loaf just before serving. Serve with bread pieces.

THE ULTIMATE QUESO DIP

Steps:

• Brown sausage and drain excess oil.
• In the same pot melt cheeses together.
• Add in sausage, cans off chili, cans of rotel, and two dashes of cumin.
• Heat until all ingredients are blended.
• Pour into crockpot to keep warm.