THE ULTIMATE BURGER
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before grinding.
Provided by Ian Knauer
Categories Food Processor Fourth of July Kid-Friendly Backyard BBQ Dinner Lunch Steak Summer Grill Grill/Barbecue Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 2
Steps:
- Cut steak into 1 1/2-inch pieces and season with 11/2 teaspoon salt. Chill in a sealable bag 4 to 6 hours.
- Rinse steak under cold water, then pat dry. Grind using a meat grinder with a 3/8-or 1/4-inch die or finely chop in a food processor. Form into 6 balls and flatten into patties about 1 inch thick and 4 inches in diameter. Chill until ready to grill.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
- Season burgers with 1/4 teaspoon pepper (total). Lightly oil grill rack. Grill burgers, covered only if using a gas grill, turning once, about 5 minutes total for rare or 6 minutes for medium-rare. (Burgers will continue to cook slightly once removed from grill.)
THE BIG DOUBLE CHEESEBURGER & SECRET SAUCE
Forget the takeaway and make homemade cheeseburgers - double decker versions. With gherkins, crisp lettuce and a secret sauce, they take some beating
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 15
Steps:
- Tip the onions into a small bowl and pour over boiling water from the kettle until just covered. Leave to cool. Put all the sauce ingredients in another small bowl, then add 1 tbsp of the cooled onion water and mix until everything is evenly combined. Set aside.
- Halve two of the burger buns, then cut a thick slice from the middles of the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides, then set aside. Heat the oven to 100C/80C fan/gas 2.
- Divide the mince into four loose piles and season. Heat ¼ tbsp of the oil in a heavy frying pan or skillet over a high heat and put one of the piles of beef in the pan. Working quickly, cover with a square of baking parchment and carefully use a second pan to press the beef patties down - be careful of the heat and rising steam as you do this. Keep the patties pressed down for about 10 seconds, then remove the weight and the paper, and leave the burger to cook for 2 mins more. Turn the patties and press down using a spatula, cooking for another 1 min. Transfer to a tray and keep warm in the oven while you cook the other burgers in the same way.
- When all the patties are cooked, it's time to assemble the burgers. Spread some sauce over the bun bases, scatter with onions, then add lettuce, followed by a cheese slice, then a patty, a few gherkin slices and a middle slice of toasted bun. Spread over more sauce, then add more onions, lettuce, another patty and the bun tops. Serve with the oven fries and extra sauce on the side, if you like.
Nutrition Facts : Calories 893 calories, Fat 37 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 56 grams protein, Sodium 3.3 milligram of sodium
THE PERFECT BURGER
Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Enjoy!
Provided by CountryLady
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Lightly oil grill& heat BBQ to medium.
- Whisk egg in a bowl& add next 6 ingredients.
- Add any of the stir-ins that appeal to you.
- Crumble in beef& using your hands or a fork, gently mix together.
- Handle the meat as little as possible the more you work it, the tougher it gets.
- Gently shape (dont firmly press) mixture into burgers about ¾ inch thick.
- Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.
- Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 8 minutes per side.
- An instant read thermometer should read 160F.
- Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!
- Tuck into a warm crusty bun& add your favourite toppings.
More about "the ultimate homemade burger food"
OUR ULTIMATE BURGER RECIPES AND TIPS | BBC GOOD FOOD
From bbcgoodfood.com
Author Alice JohnstonEstimated Reading Time 6 mins
ULTIMATE BEEF BURGER RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 906 per serving
10 TIPS FOR PERFECT BURGERS | BBC GOOD FOOD
From bbcgoodfood.com
THE ULTIMATE HERO BURGER | MRFOOD.COM
From mrfood.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
HOW TO GRILL THE PERFECT BURGER | FOOD NETWORK
From foodnetwork.com
THE ULTIMATE AMERICAN BURGER RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
THE ULTIMATE BURGER | CANADIAN LIVING
From canadianliving.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
RECIPE: ULTIMATE BURGERS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 610 per servingTotal Time 35 mins
- Remove leaves from rosemary sprig, then roughly chop them and transfer them to a small bowl with the oil.
THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO …
WHAT TO COOK THIS WEEK, JULY 11, 2023 — TODAY
From today.com
NATIONAL FRENCH FRY DAY 2023: HOW TO MAKE FREE FRIES AT …
From usatoday.com
THE ULTIMATE DOUBLE CHEESEBURGER - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BEST BURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THIS RECIPE FOR VIRAL TORTILLA SMASH BURGERS TASTES LIKE IN-N-OUT
From azcentral.com
THE BEST WAY TO COOK BURGERS IS BY SMASHING ONIONS INTO THEM
From mentalfloss.com
THE ULTIMATE BURGER: OUR TOP 5 RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
THE BEST BEEF BURGER - FOOD NETWORK CANADA
From foodnetwork.ca
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
From nytimes.com
THE BEST OKLAHOMA FRIED ONION BURGERS | THE RECIPE CRITIC
From therecipecritic.com
OUR TOP 10 NEW RECIPES IN 2023 SO FAR
From allrecipes.com
61 BEST BURGER RECIPES | EASY BURGER IDEAS - FOOD NETWORK
From foodnetwork.com
HOMEMADE BURGER RECIPE - BBC FOOD
From bbc.co.uk
THE ULTIMATE HOMEMADE BURGER - AMIDST THE CHAOS
From amidstthechaos.ca
HOW TO MAKE ULTIMATE VEGGIE BURGERS - FOOD & WINE
From foodandwine.com
NATIONAL FRENCH FRY DAY 2023: GET FREE FOOD FROM MCDONALD’S, …
From al.com
A SIMPLE RECIPE FOR MASTERING GRILLED STEAK - THE NEW YORK TIMES
From nytimes.com
BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE ULTIMATE CHICKEN BURGER RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
22 INSANELY DELICIOUS AND HEALTHY BURGER RECIPES | BEST HEALTH
From besthealthmag.ca
OUR MOST POPULAR BURGER RECIPE - SHAKE SHACK'S ’SHROOM BURGER
From food52.com
SALMON BURGERS RECIPE | THE KITCHN
From thekitchn.com
NATIONAL FRENCH FRY DAY 2023: GET FREE FOOD OR DEALS AT …
From usatoday.com
HOW TO SAUTé MUSHROOMS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love