The Ultimate Beef Jerky Food

BEEF JERKY

Beef Jerky image

Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.

Provided by Alton Brown

Time 20h20m

Yield 10 to 12 ounces

Number Of Ingredients 8

Ingredients

1 1/2 to 2 pounds flank steak
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes

Steps:

Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.

THE ULTIMATE BEEF JERKY RECIPE

The Ultimate Beef Jerky Recipe image

The best beef jerky recipe made with Habanero Peppers is bound for greatness! The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever! This Ultimate Beef Jerky recipe quickly jumped to the top of my list of hundreds of jerky recipes I have made over the years.

Provided by Will

Categories Beef Jerky Snack

Time 5h

Number Of Ingredients 10

Ingredients

1 lb Eye of round
1 1/4 tsp sea salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp cracked black pepper
2 tsp granulated sugar
2 whole habaneros (3 if extra hot is wanted)
2 tbsp worcestershire sauce
3/4 cup cold water
1/4 tsp curing salt (optional)

Steps:

Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
While the meat is in the freezer, combine marinade ingredients in a blender and blend until the peppers have been chopped into very small pieces. Place in a bowl or ziplock bag.
Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.
Load dehydrator trays with jerky strips leaving room for air to circulate I used my Excalibur Dehydrator and dried for 3 hours at 165°F and 1 hour at 145°F
The jerky is finished when it bends and cracks, but does not break in half.

Nutrition Facts : ServingSize 0.15 lb, Calories 184 kcal, Carbohydrate 4 g, Protein 24 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 683 mg, Sugar 2 g

EXCELLENT BEEF JERKY

Excellent Beef Jerky image

Make and share this Excellent Beef Jerky recipe from Food.com.

Provided by AlexCooley

Categories Lunch/Snacks

Time P1DT3h

Yield 50 serving(s)

Number Of Ingredients 8

Ingredients

1 lb flank steak
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/3 cup la choy soy sauce
1/3 cup Worcestershire sauce
2 tablespoons liquid smoke

Steps:

Pat flank steak dry and slice into this strips across the grain of the meat.
Mix all ingredients and meat slices in a plastic bag making sure each piece is getting marinaded.
Refrigerate overnight.
Drain meat on paper towels blotting well.
Place meat directly on oven rack and cook at 140º for three hours.
It helps to put a piece of foil on the oven floor to catch the drippings.
Keep in a jar and refrigerate overnight.

Nutrition Facts : Calories 17.6, Fat 0.8, SaturatedFat 0.3, Cholesterol 3.7, Sodium 130, Carbohydrate 0.5, Sugar 0.2, Protein 2.1

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