The Sideboard Chocolate Kahlua Pound Cake Food

CHOCOLATE KAHLUA® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

KAHLUA CHOCOLATE TRIFLE

Steps:

• Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
• Poke holes in cake with fork and pour KAHLUA over top.
• Refrigerate several hours or overnight and cut cake into cubes.
• In a large bowl, prepare pudding mixes with milk according to package directions.
• Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
• Repeat layers 2 more times.
• Refrigerate until serving time.

AWESOME KAHLUA CAKE

Steps:

• Set oven to 350°F.
• Set oven rack to second lowest position.
• Generously grease and flour a bundt pan.
• In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
• Stir chocolate chips and walnuts.
• Pour into a greased and floured bundt pan pan.
• Bake at 350°F for 45-60 minutes, or until the cake tests done.
• For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
• Pour over cake.

KAHLUA CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease or Butter Bundt Pan
• Mix all ingredients well in a large bowl.
• Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
• Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.

KAHLUA CAKE

Steps:

• Stir together first 5 ingredients in a large bowl; blend well.
• Stir in morsels and, if desired, brickle chips.
• Pour batter into a greased& floured 10" bundt pan.
• Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
• Sprinkle with powdered sugar.
• Beat whipping cream at medium speed with electric mixer until foamy.
• Gradually add 1/4 cup powdered sugar, beating until soft peaks form.
• Serve with cake.

CHOCOLATE KAHLUA POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix all the ingredients and beat for 4 minutes.
• Bake in a greased Bundt pan fo 50 minutes.
• let cool for 10 minutes before icing.
• ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
• Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.