PERFECT POTSTICKERS
Provided by Alton Brown
Categories appetizer
Time 1h10m
Yield 35 to 40 potstickers
Number Of Ingredients 15
Steps:
- Preheat oven to 200 degrees F.
- Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.
PERFECT POT STICKERS
Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Place ground pork, green onions, garlic, ginger, 2 tablespoon plus 1 teaspoon soy sauce, sesame oil, and cayenne in a mixing bowl. Top with chopped green cabbage. Mix with fork until thoroughly combined. Tamp down lightly; cover with plastic. Refrigerate until chilled, about an hour.
- Place flour and kosher salt in a mixing bowl. Slowly pour in hot water. Stir with a wooden spoon until mixture forms a shaggy dough. Flour your hands and transfer dough to a work surface. Knead dough until it becomes smooth and elastic. If dough seems too sticky, sprinkle with a bit more flour, about 3 to 5 minutes. Wrap dough ball in plastic, and let it rest about 30 minutes.
- When dough has rested, divide into 4 equal pieces. Cover 3 pieces with a dish cloth while you work the first piece. Roll into a small log about the thickness of a thumb, about 3/4 inch. Divide each log into 6 equal pieces. Roll each piece into a thin 3 1/2-inch circle on a lightly floured surface to form the pot sticker wrappers. Repeat with the remaining dough pieces.
- Lightly moisten the edges of a wrapper with your wet finger. Place a small scoop of the ground pork mixture onto the center of a wrapper. Fold up the 2 sides and pinch together in the center. Pinch together the remaining edges, forming "pleats" along one side. Tap the pot sticker on the work surface to slightly flatten the bottom; form a slight curve in it so it stands upright in the pan. Transfer to a well-floured plate. Repeat with remaining dough and filling.
- Mix together seasoned rice vinegar and soy sauce in a small mixing bowl for the dipping sauce.
- Heat oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 minutes. Drizzle in water and quickly cover the pan; steam for 3 minutes. Uncover; reduce heat to medium. Continue cooking until water evaporates and bottoms are browned and crunchy, 1 or 2 minutes. Transfer to a warm serving dish. Repeat with remaining pot stickers. Serve with dipping sauce.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 46.2 g, Cholesterol 54.5 mg, Fat 18.8 g, Fiber 2.4 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1453.3 mg, Sugar 3.5 g
JAPANESE GYOZA
Steps:
- Chop cabbage, Chinese chives, and spring onion finely and set aside.
- Remove the skin from the ginger and grate finely.
- Using a garlic mincer, mince the garlic and set aside.
- Mix the pork mince, shredded cabbage, spring onion, ginger, garlic, soy sauce, sake, sesame oil, salt and pepper together in a bowl.
- Mix together well until they become well combined and sticky in texture.
- Spoon about a tablespoon of the mixture into the centre of a Gyoza wrapper and fold while pinching the sides together to close the Gyoza. Use your thumbs to fold it and use your right index finger to push mince filling in (see photo or mini video if you are not familiar with this method) .
- Heat a frying pan over medium heat and place the Gyoza in the pan and brown the bottom part of the Gyoza.
- Once the Gyoza is slightly browned on the bottom, pour ¼ cup hot water into the pan to steam fry the Gyoza.
- Put a lid on the pan to steam the Gyoza and turn the heat up to high. Steam cook for about 3 minutes.
- Take the lid off and let the water evaporate. Carefully pour a little bit of sesame seed oil around the Gyoza to make the bottom turn crisp and golden brown.
- Turn off the heat and serve the Gyoza on a plate with the bottom up for best presentation.
Nutrition Facts : ServingSize 8 Pieces, Calories 241 kcal, Carbohydrate 27 g, Protein 13 g, Fat 6 g, Sugar 2 g
More about "the secret to perfect gyoza n pot stickers food"
HOW TO MAKE CHICKEN GYOZA (POT STICKERS) - THE VIEW …
Web Aug 31, 2012 1 package gyoza wrappers 1/2 lb ground chicken 1/2 cup finely minced Napa cabbage 2 scallions, minced 1 clove garlic, minced 1 …
From theviewfromgreatisland.com
3.1/5 (75)Total Time 45 minsCategory Appetizer
From theviewfromgreatisland.com
3.1/5 (75)Total Time 45 minsCategory Appetizer
GORGON-GYOZA (GORGONZOLA POTSTICKERS) RECIPE
Web Jun 26, 2016 Prep Time 30 mins Cook Time 10 mins Total Time 40 mins Yield 60 gyoza Units Ingredients Gyoza filling 260 grams cauliflower …
From norecipes.com
5/5 (6)Category Appetizer, DumplingsCuisine Experimental, JapaneseTotal Time 40 mins
From norecipes.com
5/5 (6)Category Appetizer, DumplingsCuisine Experimental, JapaneseTotal Time 40 mins
POTSTICKERS RECIPE - DINNER AT THE ZOO
Web Jan 20, 2023 Add 1/4 cup of water to the pan then immediately cover the pan to steam the potstickers. Steam for 3 minutes, then uncover the pan and reduce the heat to medium. Cook for another 3-4 minutes until all of …
From dinneratthezoo.com
From dinneratthezoo.com
SHRIMP, CABBAGE, AND CARROT POTSTICKERS RECIPE
Web Ingredients. 2 tablespoons dark sesame oil. 1 tablespoon minced fresh garlic. ½ cup finely grated carrot. 2 cups thinly sliced napa (Chinese) cabbage. 4 teaspoons chili garlic sauce, divided. 5 tablespoons lower …
From myrecipes.com
From myrecipes.com
POTSTICKERS - CARLSBAD CRAVINGS
Web These Potstickers are stuffed with flavorful, juicy pork, cabbage, shiitake mushrooms, ginger and garlic. They are steamed then pan fried to create an irresistible contrast between the top tender wrapper, golden crispy …
From carlsbadcravings.com
From carlsbadcravings.com
BEST POT STICKERS RECIPE - HOW TO MAKE HOMEMADE POT …
Web Jan 9, 2023 Step 4 Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add dumplings in an even layer, sealed side up. (Touching is OK!) Fry for 1 to 2 minutes, or until golden on the ...
From delish.com
From delish.com
ALL ABOUT POTSTICKERS (CHINESE DUMPLINGS) - THE SPRUCE EATS
Web Jan 22, 2020 Like boiled jiaozi, potstickers are made with a hot water dough. Hot water dough is one of the secrets to Chinese cooking—using boiling water gives the dough greater elasticity, so that it holds its shape …
From thespruceeats.com
From thespruceeats.com
JIAOZI PAN FRIED POTSTICKER DUMPLINGS (LOW CARB) | I HEART …
Web Dec 19, 2019 Place the discs one-by-one over a large sheet pan (you might need two) and lightly sprinkle with coarse sea salt on both sides. Let them sit at room temperature for about 15 minutes. In the meantime, …
From iheartumami.com
From iheartumami.com
WHO MAKES THE BEST FROZEN PORK POT STICKERS? WE PUT 7 BRANDS …
Web Feb 2, 2018 Craving. Who makes the best frozen pork pot stickers? We put 7 brands to the test. Some tasters dismissed this dumpling as “bland,” while others complained of a strong onion or garlic note and ...
From chicagotribune.com
From chicagotribune.com
GYOZA RECIPE (JAPANESE PAN-FRIED DUMPLINGS) - STEAMY KITCHEN …
Web Feb 9, 2018 Toss the minced cabbage with the salt in a large bowl and let it sit for 10 minutes. Using both hands, or a cheese cloth, squeeze the cabbage firmly to drain and discard the excess water (prevent your dumplings from becoming mushy) and then transfer the cabbage to a deep bowl.
From steamykitchen.com
From steamykitchen.com
PORK POTSTICKERS WITH CITRUS-SOY DIPPING SAUCE - JUST A TASTE
Web Dec 2, 2019 Make the potstickers: In a food processor, combine the pork, cabbage, ginger, garlic, shallots, scallions, soy sauce, rice wine vinegar, brown sugar, ½ teaspoon …
From justataste.com
From justataste.com
HOW TO MAKE POTSTICKER AND GYOZA WRAPPER - EL MUNDO EATS
Web Feb 26, 2022 All purpose flour - This low protein flour makes our potstickers and gyozas soft with super crispy bottoms. Boiling water - Using boiling water will gelatinized the …
From elmundoeats.com
From elmundoeats.com
STEAMED MUSHROOM DUMPLINGS (VEGAN POTSTICKERS)
Web Apr 1, 2021 Step 2: Fill and shape the dumplings. To assemble the mushroom dumplings, fill each dumpling wrapper with around 1 tablespoon of the mushroom filling in the center. Then it’s time to shape the dumplings. There are several ways that you can seal and shape the dumplings. I attempted a two-pleated design here.
From alphafoodie.com
From alphafoodie.com
TURKEY POT STICKERS RECIPE | MYRECIPES
Web 8 servings (serving size: 3 pot stickers and about 2 teaspoons dipping sauce) Nutrition Info Ingredients Dipping sauce: 2 tablespoons water 2 tablespoons rice vinegar 2 …
From myrecipes.com
From myrecipes.com
CRAZY GOOD POTSTICKERS WITH 3-INGEDIENT SAUCE RECIPE - LITTLE …
Web May 17, 2020 Gyoza or potstickers are the perfect meal to serve on a chilly winter day! Ingredients Potstickers: 1 1/4 pounds lean ground chicken (or turkey or beef) 5-6 …
From littlespicejar.com
From littlespicejar.com
HOW TO MAKE DUMPLING WRAPPERS (POTSTICKER, WONTON, GYOZA)
Web Apr 1, 2021 Step 1: Prepare the dumpling dough. In a large bowl, mix the flour, salt, and water with a spatula, chopsticks, or your hands, until you form a rough dough. Then …
From alphafoodie.com
From alphafoodie.com
THE BEST TRADER JOE’S FROZEN FOODS - EATER
Web 1 day ago From Thai vegetable gyoza to spanakopita, Eater staffers share their favorites from the TJ’s freezer section. by Rebecca Flint Marx May 16, 2023, 10:05am EDT. …
From eater.com
From eater.com
JIAOZI POTSTICKERS STICKING TO FRY PAN - SEASONED ADVICE
Web Boil the potstickers the specified time (usually around 8 minutes) Heat up a pan on high, add the oil, fry the pot stickers. As much as I love olive oil, for frying things on high heat, you …
From cooking.stackexchange.com
From cooking.stackexchange.com
READ CUSTOMER SERVICE REVIEWS OF THEPERFECTGIFT.CA - TRUSTPILOT
Web Total scam and out right theft. Total scam and out right theft All but $10 used in fees when I went to use it without any knowledge of this Not ethical or morally conscious company at …
From ca.trustpilot.com
From ca.trustpilot.com
AIR FRYER FROZEN DUMPLINGS (GYOZA AND POTSTICKERS)
Web Nov 24, 2021 Preheat air fryer to 370°. Optional: Lightly spray air fryer basket with cooking spray. Place frozen dumplings, potstickers, gyoza or wontons in fryer basket. Do not …
From aubreyskitchen.com
From aubreyskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love