The Really Good Food Cook Books Celestial Cream
THE REALLY GOOD FOOD COOK BOOK'S CELESTIAL CREAM
This Celestial Cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal.
Provided by Sandra Silver
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream and sugar in a saucepan over medium heat.
- Stir with a whisk until the sugar is dissolved.
- Soften the gelatin in the cold water.
- Whisk gelatin into the cream.
- When the gelatin is dissolved, whisk in the sour cream.
- Stir only until well-blended and smooth.
- Pour this Creme Celeste into a lightly-oiled mold.
- Chill for 4-5 hours until firm.
- Unmold by setting mold in warm water for several minutes.
- Upend it onto a white platter.
- Surround the sides of this incredible Cream with the red raspberries.
- Save a few for the top.
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