The Perfect Roast Beef Done To Medium Rare Food

SHIRLEY'S PERFECT RARE ROAST BEEF

Steps:

• Preheat oven to 500 degrees. Wait for a few minutes before you put your roast in, so it gets as hot as possible.
• Put the roast in a shallow pan. (I use a cookie sheet).
• Cut onion into thin rings, and put all over the top and sides of the roast using toothpicks if necessary. I sit a few slices on the bottom of my roast too.
• Sprinkle roast generously with garlic powder, or to your liking. DO NOT SALT roast, or you will dry it out.
• Put roast in the oven on the middle rack.
• Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour. DO NOT under any circumstances open the oven door! VERY IMPORTANT!
• After you turn off the oven and your roast has baked for l hour, take it out of the oven, and let sit for 15 minutes, to allow juices to distribute in the roast.
• I use my electric knife to cut my roast, and place on a serving dish.
• Don't forget to make the gravy!

2BLEU'S PERFECT ROAST BEEF

Steps:

• Heat oven to 425°F Rub black pepper all over roast.
• Place roast on a rack inside a roasting pan fat side up. Bake for one hour.
• DO NOT OPEN OVEN DOOR!
• Turn off heat.
• REPEAT! DO NOT OPEN OVEN DOOR!
• Leave in oven for 8-10 hours.
• Take roast out of oven, carve thin slices of this very perfect roast.