The Perfect Beans On Toast Food

BEANS ON TOAST WITH A KICK AND A TWIST!

Steps:

• Pop the baked beans in a pan on the hob and heat.
• Add the Tabasco dashes to the beans to taste.
• Stir beans regularly to avoid them sticking to the pan.
• Pop two slices of bread in the toaster or under a grill and toast to your favoured setting.
• Butter the toast when ready.
• Add a spreading of mayonnaise on the toast - some like more than others.
• Pop the toast on a plate and, when beans are hot, pour an even amount on each piece.
• Add black pepper and salt to taste.
• EAT!
• Alternatives - you can swap out the Tabasco for chilli sauce, Worcester sauce, sweet chilli sauce or other spicy ingredient. Feel free to grate some cheese or add some sauté onions or mushrooms into the beans too! You can also swap the mayonnaise for a spreading of Philadelphia or something similar.

BEANS ON TOAST

Steps:

• Empty the baked beans into a small saucepan.
• Prepare a pan to either poach or fry the eggs (your choice, but poached is better).
• Start toasting the bread. How many slices is, of course, up to you and your appetite at the time, but at least 2 slices each are needed for the beans, plus any additional slices for the jam later.
• While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea.
• Once the toast is on, gently warm the beans, and start to cook the eggs.
• As the toast is done, place it on pre-warmed plates, and apply lots of butter to taste.
• Divide the beans between the two plates, spreading them over the 2 slices of toast.
• Place the cooked eggs on top of the beans, sprinkle a little pepper, (and if you prefer, maybe a dash of Lea & Perrins Worcestershire Sauce), and enjoy.

BRITISH BEANS ON TOAST

Steps:

• Toast bread.
• In a saucepan, heat up the beans.
• Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
• ENJOY!

BETTER BEANS ON TOAST

Steps:

• Sauté the onion and garlic in the peanut oil for 1 minute.
• Add the tomato paste, continuing to sauté.
• Add the vinegar, mix thoroughly, add the tin of beans. Reduce heat and allow to simmer.
• Toast the bread to crispy while it simmers.
• Check taste of beans, season to taste.
• Allocate about 3/4 cup of beans per 2 slices of toast. This yields enough for 2-3 lunches, since the beans keep for a few days.
• For vegetarian do not use the Worcestershire sauce or find a vegetarian version.

CHEESY BEANS ON TOAST

Steps:

• Put the beans in a saucepan and warm over medium heat until beginning to bubble.
• Meanwhile toast the bread.
• Once toasted, butter the bread and place slices side by side on a plate.
• Pour the heated beans over the bread.
• Scatter the grated cheese over the top and serve!
• Some people add worcestershire sauce or hot sauce over the top at this stage. Personally I like it just as it is!