The Original Chex Party Mix 1966 Food

REAL ORIGINAL CHEX PARTY SNACK MIX

Steps:

• Gather the ingredients. Preheat the oven to 275 F.
• Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
• Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
• Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
• Cool for at least 15 minutes and enjoy.

THE ORIGINAL CHEX PARTY MIX

Steps:

• Heat oven to 250 degrees.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

ORIGINAL 1956 CHEX PARTY MIX

Steps:

• 1. Preheat oven to 275°. Melt butter in a 9x13-inch cake pan.
• 2. Stir in worcestershire sauce, seasoning salt, and garlic salt.
• 3. Stir cereal, peanuts, and pretzel pieces into the margarine mixture, stirring to coat well.
• 4. Bake for 40 minutes, stirring well every 10 minutes. Remove from oven and cool about 30 minutes, stirring once. Store in airtight container.

ORIGINAL CHEX® PARTY MIX

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

THE ORIGINAL CHEX PARTY MIX (1966)

Steps:

• Heat oven to very slow (250 degrees F).
• Melt butter in a shallow pan over low heat.
• Stir in Worcestershire sauce and seasoned salt.
• Add Chex and nuts. mix over low heat until all pieces are coated.
• Heat in oven 45 minutes.
• Stir every 15 minutes.
• Spread out on absorbent paper to cool.

PARTY MIX

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

CHEX PARTY MIX

Steps:

• Melt butter with worshiesire and salt.
• Mix cereal, nuts and pretzels together in large pan.
• Cover with butter mixture.
• Bake for an hour at 225-250; stirring mix every 20 minutes.
• I like to add other cereals to mix it up. Some of my favs: Crispix, Life and Quaker Oat Squares.

ORIGINAL CHEX™ PARTY MIX

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

TRADITIONAL CHEX PARTY MIX

Steps:

• Preheat oven to 205 degrees Fahrenheit.
• Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
• Stir in seasoned salt and Worcestershire sauce.
• Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
• Mix well until all ingredients are coated.
• Heat in oven 1 hour, stirring every 15 minutes.
• Spread on paper towels to absorb excess fat and to cool.
• Store in an airtight container.