EASY CHUNKY CANNED PASTA OR PIZZA SAUCE
This sauce can be made to your preference and is super easy. Nearly all ready made canned pasta and/or pizza sauce contains sugar. This recipe has no sugar and it's not missed. Spice it up, add something new or take something out. It's easy to make it your own!
Provided by Tess Geer @dmsgrl
Categories Pasta
Number Of Ingredients 13
Steps:
- Place chicken bouillon cubes, water, onion and garlic in a large stock pot. Cook over medium heat until bouillon is dissolved and garlic and onion are soft. Add more water if necessary.
- Stir in Italian Seasoning and chili pepper flakes.
- Add diced tomatoes, tomato paste if using, tomato sauce and crushed tomatoes. Bring to a gentle boil the reduce heat to a very low simmer. Simmer until sauce is thickened, approximately 45 min to one hour, stirring frequently. The sauce does splatter easily so you might want to use a splatter screen.
- Sterilize jars and prepare lids.
- Stir basel and oregano into tomato sauce just prior to filling jars. Taste and add salt and pepper as desired.
- Fill jars leaving 1/2 inch headspace. Run a small spatula around inside of jars to remove air bubbles. Wipe jar tops with a damp paper towel, place lids and rings to finger tip tight. Process in boiling water bath 35 minutes for pints, 40 minutes for gallons. Remove and place on a towel out of direct sunlight. Let rest for 24 hours. Check seals. Store in a cool, dark place. Keeps for up to one year.
CHUNKY TOMATO SAUCE FOR BASIC PIZZA
Use this easy, chunky tomato sauce recipe when making our Basic Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
- Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
- Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.
BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
THE BEST HOMEMADE CHICAGO PIZZA SAUCE EVER!
Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The best thing about this sauce is that you don't have to cook it!
Provided by rothiii
Categories Sauces
Time 2m
Yield 2 Large or One deep dish, 2 serving(s)
Number Of Ingredients 9
Steps:
- Stir all well. I use a whisk. Let sit for "a couple-two-tree" hours. What could be easier? You can use this for pasta sauce too with some meatballs and sausage. I put the raw meat in and gently simmer it for an hour or so. It gives the sauce a hearty flavor. You gotta try this one!
CHUNKY PIZZA SAUCE
I like a thick, chunky pizza sauce with more flavors than just tomato. I couldn't find a recipe like this, so I combined bits from two or three others and made my own.
Provided by MaryMc
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Heat oil in a dutch oven.
- Saute onions, peppers and garlic, stirring often, until soft.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer gently, uncovered, for 20 minutes, stirring often.
- Makes about 4 cups (enough for two 15" pizzas).
- I usually make one pizza and freeze the other half for next time.
KEZZA'S CHUNKY PIZZA SAUCE
My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year.
Provided by LilKiwiChicken
Categories Sauces
Time 1h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium saucepan, on medium heat.
- Saute the onions and garlic until translucent, but do not allow to burn or brown.
- Add the herbs and saute for 1 minute.
- Add the tomatoes and tomato paste (and salt & pepper to taste) and simmer for 60 minutes on low heat (I use 2/6) until reduced to a thick sauce. I taste this every 10 minutes and sometimes add pepper if required.
- Cool, and use on your favourite pizza bases. Can be used on 4 x medium bases (if you like a lot of sauce), or 6 bases if you like a thinner covering. You can also puree this with a Bamix if chunky sauce isn't your thing (plus, it goes further if you puree it).
THE NAKED WHIZ'S SIMPLE CHUNKY PIZZA SAUCE
Steps:
- Heat the oil in a 1-1/2 qt sauce pan. Cook the onion and garlic until softened and translucent, about 3 minutes. Stir as necessary. Add tomatoes, crushing lightly with your hands as you add them. Be sure to add the juice, too. Strip the leaves of oregano from the stem and then chop roughly. Add the oregano and the sugar. Simmer, stirring occasionally for about 20-30 minutes, until thickened. Add salt and pepper to taste.
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