The Mushroom Cocktail Food

KEY WEST MUSHROOM COCKTAIL

Key West Mushroom Cocktail image

Make and share this Key West Mushroom Cocktail recipe from Food.com.

Provided by RSHDiva

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 shallots, minced
1 garlic clove, minced
2 tablespoons olive oil
10 ounces mushrooms, thinly sliced
1/4 cup soy sauce
1/4 cup white wine
2 tablespoons white truffle oil
1 bunch fresh rosemary, branches
8 ounces soft chevre cheese

Steps:

Heat oil and saute shallots and garlic until soft.
Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
Divide among martini glasses.
Top with chevre,then garnish with rosemary. Serve with a salad fork.

Nutrition Facts : Calories 208.7, Fat 16, SaturatedFat 8.4, Cholesterol 29.9, Sodium 868.8, Carbohydrate 4.7, Fiber 0.6, Sugar 2, Protein 11.1

THE MUSHROOM COCKTAIL RECIPE

The Mushroom Cocktail Recipe image

Provided by á-170456

Number Of Ingredients 5

Ingredients

2 ounces Amaretto
1/2 ounce Kahlua
1/2 ounce Vodka
1 ounce cream
1 fresh white or brown button mushroom

Steps:

Shake with ice in 6 ounce glass and serve. Float with raw mushroom. This recipe yields 1 serving.

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