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The Market Kitchen Food
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HAMBURGERS AU POIVRE
Baked Cod with Orange, Caper and Olive Sauce
Tzatziki Sauce Yogurt and Cucumber Dip
Creamy Horseradish Chicken
Dee's Curried Chicken With Apple
Celery and Tofu Salad
SPAGHETTI WITH STUFFED MEATBALLS
Leftover Mashed Potato & Cheddar Soup
Chicken Penne Pasta J. Gilbert's Restaurant
Leek, Turnip and Rice Soup
5 BEAN SALAD WITH HONEY MUSTARD DRESSING
Two Grain Vegetable Casserole
Sesame Mango Chicken Salad to Go
Vegan Maple Cinnamon Roasted Cashews
Figgy Pudding
Country Style Pork Ribs Adobong
King Prawn Chow Mein
Greek Pasta Salad
Gaucho Beef Tenderloin Sandwich
Low Fat Tuna Casserole
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