The Margarita Recipe Everyone Asks Me For Food

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MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

CLASSIC MARGARITA



Classic Margarita image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 classic margarita

Number Of Ingredients 6

3 ounces blanco tequila
2 ounce Cointreau
1 ounce lime juice
Ice
Kosher salt (optional)
Lime wheel, for garnish

Steps:

  • Shake the tequila, Cointreau and lime juice in a shaker with ice. Strain into an ice-filled glass (rim with salt, if desired). Garnish with a lime wheel.

CLASSIC MARGARITA



Classic Margarita image

Provided by Food Network Kitchen

Time 5m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Combine 1 3/4 cups silver tequila, 1 cup fresh lime juice, 3/4 cup light agave syrup and 1/3 cup water in a pitcher; stir. (You can refrigerate the drink up to 1 day ahead.) Serve over ice in salt-rimmed glasses; garnish with lime wedges.

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