The Longhorn Food

THE LONGHORN

The Longhorn image

"The intense yet fruity spice of the habanero is tempered by the rich sweetness of the mango. It's the perfect drink for a warm day," says Chris.

Provided by Food Network

Categories beverage

Time 15m

Yield 1 longhorn (plus extra syrup)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup water
1 habanero chile pepper
Juice of 1 lime
4 large pineapple chunks
1 sprig cilantro
Pinch of ground cloves
Pinch of ground cinnamon
Splash of seltzer or Topo Chico
6 ounces mango nectar

Steps:

Make the habanero syrup: Combine the sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Let cool. Combine 3 tablespoons of the simple syrup with the habanero in a liquid measuring cup; muddle the habanero with the syrup.
Make the drink: In a separate liquid measuring cup, muddle together the lime juice, pineapple and cilantro. Stir in the cloves, cinnamon, seltzer, mango nectar and 1 to 2 tablespoons of the habanero syrup. Add ice and mix well until cold.
Strain the drink into a martini glass.

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