The Lighthouse Restaurant Peanut Butter Pie Food
THE LIGHTHOUSE RESTAURANT PEANUT BUTTER PIE
Make and share this The Lighthouse Restaurant Peanut Butter Pie recipe from Food.com.
Provided by CJAY8248
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, blend cream cheese and peanut butter together until smooth. Add whipped topping; then add powdered sugar. Blend until smooth and creamy. Spoon into crust. Chill 3 hours. Serve cold.
Nutrition Facts : Calories 477.2, Fat 36.1, SaturatedFat 15.8, Cholesterol 65.4, Sodium 290.6, Carbohydrate 31.4, Fiber 1.9, Sugar 25, Protein 11.7
LIGHT PEANUT BUTTER PIE
Make and share this Light Peanut Butter Pie recipe from Food.com.
Provided by Delish du Jour
Categories Dessert
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cush graham crackers using a rolling pin or in a food processor.
- Combine graham cracker crumbs with brown sugar, canola oil, vanilla, cocoa powder and salt. Mix well.
- Divide the graham cracker mixture evenly between 4 individual pie/custard dishes. Using the back of a fork, press the mixture to fill the bottom of each dish.
- Bake in a 350 degree oven for 8-9 minutes, then let cool while you make the filling.
- For the filling, combine the milk and peanut butter with a whisk or hand mixer.
- Slowly add pudding mix to the milk and peanut butter, mix for 1-2 minutes until combined and smooth.
- Divide the filling evenly between the four dishes, refrigerate for at least 1-hour.
- Optional toppings would be, light whipped topping, crushed peanuts and chocolate shavings.
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