The Ladys Cheese Biscuits Garlic Butter Paula Deen Food

THE LADY'S COLESLAW (PAULA DEEN)

Steps:

• Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
• Put processed vegetables into serving bowl.
• Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
• Shred the remaining half head of cabbage.
• Mix cabbage with processed vegetables.
• In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
• Mix dressing into vegetables and toss well.
• Chill for at least 1 hour.
• Toss again before serving.

THE LADY'S PERFECT SCRAMBLED EGGS ( PAULA DEEN )

Steps:

• In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
• Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
• Stir in the cheese just before serving.
• Cook until you reach desired consistency.

PAULA DEEN'S CHEESE BISCUITS

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl, mix the flour, baking powder, and sugar using a fork.
• Cut in the shortening using a fork until the mixture looks like cornmeal.
• Add the cheese and then stir in the buttermilk all at once until the dough just comes together. Do not overmix.
• Use an ice cream scoop to drop the biscuits on a greased baking sheet.
• Bake for 12 to 15 minutes, or until biscuits are lightly browned.