The Kings Arms Taverns Berry Shrub Food
THE KING'S ARMS TAVERN'S BERRY SHRUB
Served at the King's Arms Tavern in Colonial WIlliamsburg. This refreshing drink is a wonderful color and great for the holidays!
Provided by Lvs2Cook
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the cranberry juice and apple juice in a large pitcher and chill thoroughly.
- Pour into tall glasses and top each serving with a scoop of sherbet.
- Garnish each serving with a mint sprig.
Nutrition Facts : Calories 115.4, Fat 0.9, SaturatedFat 0.4, Sodium 19.6, Carbohydrate 26.8, Fiber 1.2, Sugar 22.8, Protein 0.4
KING'S ARMS TAVERN-LIKE CREAMED ONIONS
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of Old Williamsburg recipes) includes extra salt which I omit. The salted peanuts make it salty enough for my tastes, even before the doctor put me on a low-salt diet. However, I always have a salt shaker on the table so people who like it saltier can add it themselves.
Provided by echo echo
Categories Onions
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the onion in boiling salted water until tender; drain.
- Melt the butter over medium heat and stir in the flour and salt.
- Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.
- Put the onions in a greased 1-quart casserole and pour the sauce over them.
- Stir in the whole peanuts.
- Top with the crumbs and chopped peanuts.
- Bake at 400° approximately 15 minutes until bubbly and lightly browned.
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