The Juiciest Air Fryer Burgers Food

AIR FRYER BURGERS

Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

AIR FRYER JUICY LUCY MUSHROOM BURGERS

Air Fryer Juicy Lucy Mushroom Burgers image

The Juicy Lucy burger is a twist on a traditional burger where the cheese is melted inside the patty. This meat-free version is inspired by Shake Shack's 'Shroom Burger. Portobello mushrooms are stuffed with a cheesy mixture, breaded and air fried until golden brown with gooey cheese on the inside. They're served on brioche buns with lettuce, tomato and a special sauce that will keep you coming back for more!

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

Four 4-inch portobello mushrooms, stems removed
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3 ounces white Cheddar, shredded (about 1 cup)
3 ounces Havarti cheese, shredded (about 1 cup)
2 ounces cream cheese, at room temperature
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup all-purpose flour
1 large egg
1 cup panko
Olive oil cooking spray
1/4 cup mayonnaise
2 tablespoons barbecue sauce
1 tablespoon ketchup
4 brioche burger buns, split
4 leaves bibb or green leaf lettuce
1 large tomato, sliced

Steps:

Preheat a 3.5-quart air fryer to 400 degrees F.
Toss together the mushrooms, oil, 1/4 teaspoon salt and a few grinds of pepper. Place the mushrooms in the air-fryer basket and fry until tender, about 3 minutes per side. Transfer to a plate to cool, 5 to 8 minutes.
Meanwhile, stir together the Cheddar, Havarti cheese, cream cheese, chili powder, garlic powder and onion powder in a medium bowl. Divide the mixture into 4 portions. Form each portion into a disk about 3 1/2 inches wide to fit inside the mushroom caps.
Once the mushrooms are cool enough to handle, horizontally cut off the upper third of each mushroom cap. Place 1 cheese disk inside each mushroom, gill-side up, and sandwich with the top of the mushroom cap, pressing down to cover the cheese filling.
Whisk the flour and 1/4 teaspoon salt in a small baking dish. Whisk the egg in a second baking dish. Put the panko in a third baking dish.
Dredge the mushrooms in the flour, shake off any excess and coat in the egg mixture. Allow the excess egg to drip off, then coat in the panko, pressing to adhere. Spray the mushrooms with the cooking spray and place in the air fryer basket. Cook until golden brown, about 4 minutes per side.
Mix together the mayonnaise, barbecue sauce and ketchup in a small bowl. Spread a generous layer of the sauce on both sides of the buns. Add to each bottom bun 1 lettuce leaf, 1 tomato slice and 1 mushroom burger. Finish with the bun tops, slice in half and serve.

THE JUICIEST AIR FRYER BURGERS

The Juiciest Air Fryer Burgers image

Air Fryer Burgers: In 10 minutes you'll have juicy burgers that will make you wonder why you ever cooked them on the stove!

Provided by Jessica Burgess

Categories Main Course

Time 16m

Number Of Ingredients 5

Ingredients

4 hamburger patties (We use 1lb to make 4 burgers))
salt (to taste)
pepper (to taste)
4 hamburger buns
4 slices cheese (optional)

Steps:

Season both sides of hamburger patties with desired amount of salt and pepper.
Place burgers inside of air fryer, making sure not to overlap the burgers. (We don't use non-stick spray due to the air fryer having a non-stick coating.)
Set air fryer temperature to 400° and the timer to 10 minutes.
OPTIONAL: Once the timer is up, assemble burgers on to buns with a slice of cheese and place back in to the warm air fryer for an additional minute to steam and toast the burgers. (Do not turn the air fryer on, as it may cause the buns and cheese to blow around and not melt/toast together.)

Nutrition Facts : ServingSize 1 burger, Calories 463 kcal, Carbohydrate 22 g, Protein 28 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 89 mg, Sodium 473 mg, Fiber 1 g, Sugar 3 g

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