The Greatful Bread Sandwich Food

PITA BREAD SANDWICHES

Pita Bread Sandwiches image

When my girls were young, they could not eat a taco without breaking the shell and having a mess! I started making them pita bread sandwiches and they loved them. Adults like them also. Very easy and a quick meal on weekdays when time is short.

Provided by Polly W

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground round
1 medium onion, diced
1 package taco seasoning, mild
1 package pita bread
1 cup water
buttermilk ranch dressing
shredded mexican cheese
lettuce, shredded
cucumber, chopped
avocado, slices

Steps:

brown meat in 10 inch skillet until cooked.
add onion and cook for 10 minutes.
add taco seasoning with water and cook additional 10 minutes.
drain mixture
cut pita bread in half and "open" pocket.
place ground meat mixture inside
put whatever you want inside your taco and serve ranch dressing over the top.

WHOLEMEAL BREAD SANDWICHES WITH SPICY EGG

Wholemeal Bread Sandwiches with Spicy Egg image

Make and share this Wholemeal Bread Sandwiches with Spicy Egg recipe from Food.com.

Provided by Latchy

Categories Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 hard-boiled eggs, mashed
2 tablespoons thick natural reduced fat yoghurt
2 teaspoons cumin powder
1 teaspoon cardamom powder
1 teaspoon sweet paprika
enough rocket, to put on sandwiches

Steps:

Mix the mashed eggs with the next 4 ingredients.
Spread on 4 slices of bread, top with rocket then the other four slices of bread.
Cut into halves for serving.

Nutrition Facts : Calories 166.6, Fat 11.2, SaturatedFat 3.5, Cholesterol 425, Sodium 129.5, Carbohydrate 2.6, Fiber 0.5, Sugar 1.6, Protein 13.2

NO-BREAD SANDWICH (PRET-A-MANGER)

No-Bread Sandwich (Pret-A-Manger) image

I just got back from a trip to London today and we went into this cafe we were recommended called Pret-A-Manger, we were recommended this particular "sandwich". I fell in love with it. I noticed as I was about to throw away the bag that the recipe was on it, so I decided to share with you what I enjoyed so much. All of their products are organic, hand picked and fresh every day. This is one version of the sandwiches.

Provided by Perfect Pixie

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

1/2 perfectly ripe avocado, sliced
90 g crayfish tails, cooked and peeled
1 cup fresh mixed salad green (they used a variety of escarole, frisee, rocket and chard, for a good flavour and crunch combination)
6 slices cucumbers, thin but not transparent
sea salt
fresh coarse ground black pepper
3 fresh basil leaves
3 tablespoons olive oil
1 teaspoon balsamic vinegar (one good squirt)
1 teaspoon honey
1 teaspoon Dijon mustard (heaped teaspoon)
1/2 lemon, juice of
1 garlic clove, roughly chopped
sea salt
fresh coarse ground black pepper

Steps:

French Dressing:.
Mix ingredients in a bowl add a pinch of black pepper (it's nice to do this an hour or two before using to allow flavour to develop).
Lay avocado slices in a shallow dish or plate (they use a 15cm sq dish to keep ingredients in neat layers, just like a sandwich but without bread).
Scatter salad leaf mix into dish.
Lay cucumber neatly over one half of the salad leaves.
Arrange crayfish over other half.
Season with salt and pepper.
Pop the three basil leaves on top of the cucumber.
Drizzle the dressing over your no-bread sandwich and enjoy.

Nutrition Facts : Calories 627, Fat 56.4, SaturatedFat 7.9, Cholesterol 96.3, Sodium 121.8, Carbohydrate 19.7, Fiber 7.4, Sugar 8, Protein 16.3

KITTENCAL'S GARLIC BREAD SANDWICH

Kittencal's Garlic Bread Sandwich image

Makes a great Super Bowl or anytime sandwich, the amounts are only a guideline you may adjust to taste --- for ease I have listed store-bought garlic bread you may make your own using an unsliced loaf of French or Italian bread I make this using my recipe#105726

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) store bought garlic bread (wrapped in foil)
4 ounces sliced deli turkey
4 ounces sliced deli all-beef salami
4 ounces sliced deli bologna
1 small green bell pepper, seeded and thinly sliced
1 small onion, thinly sliced
fresh ground black pepper
6 slices mozzarella cheese (large slices) or 6 slices provolone cheese (large slices)

Steps:

Heat oven to 400 degrees F.
Remove garlic bread from the foil wrapping and separate the halves.
On the bottom half layer turkey, bologna, salami, green pepper, onions.
Sprinkle black pepper over the onions and peppers, then place the cheese slices on top; top with remaining bread half.
Place the loaf back into the wrapping and seal (or you may re-wrap with a new large piece of foil).
Bake for 20 minutes or until hot and the cheese melts (if you want to crisp up the bread slightly then open up the foil wrapping then return to oven to toast the bread).
Using a serrated knife cut loaf into 6 pieces or as desired.

Nutrition Facts : Calories 487, Fat 30.2, SaturatedFat 11.2, Cholesterol 65, Sodium 1111.8, Carbohydrate 34.4, Fiber 0.5, Sugar 2.1, Protein 19.4