The Great Canadian Banquet Burger Food

BANQUET BURGERS

Banquet Burgers image

From the Canadian Living Test Kitchen. Real Cheddar cheese and crispy bacon (add extra if you like) make this traditionally Canadian diner-style burger taste even better at home. Serve in hamburger buns. Canadian Living Magazine, July 2005.

Provided by evelynathens

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
2 tablespoons water
1/4 cup dry breadcrumbs
1 small onion, grated
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
12 teaspoons pepper
1 lb lean ground beef
4 slices cheddar cheese
4 slices cooked bacon

Steps:

In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.).
Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes.

Nutrition Facts : Calories 427.8, Fat 25.9, SaturatedFat 12.2, Cholesterol 164.8, Sodium 836.7, Carbohydrate 11.8, Fiber 2.4, Sugar 1.6, Protein 36.1

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