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The Glenlivet Archive 21 Food
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Beef Sirloin Tip Roast With Mushroom Gravy
Garlic mushroom sauce (for pasta)
Torshi Lift
CRISPY DUCK BREASTS WITH BALSAMIC GLAZED TANGERINES
Sage Roasted Chicken with Madeira Sauce
Sweet Potatoes with Yogurt and Cilantro Chile Sauce
Asparagus Casserole
Honey maple pork chops
Ginger Tuna on Rice Crackers with Wasabi Aioli
Limoncello Buttercream
Pear Apple Salsa
Creamy Smoked Salmon and Dill Tart
Baby Almond Elephant Ears
Tomato Soup with Grilled Cheese and Bacon Croutons
Sweet Tea Buttermilk Pie
Toasted Cheese Cubes
Poivrons Aux Anchois (Sweet Peppers W/Anchovy Vinaigrette
Yukon Gold Mashed Potatoes with Roasted Shallots
Runza (meat pie)
Huggie Bear Brownies
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