The Friday Night Usual Pizza Food

FRIDAY PIZZA

Friday Pizza image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

24 ounces pizza dough
1 egg, beaten
4 cooked shrimp, chopped
1 small can tuna, with oil
4 ounces smoked buffalo mozzarella cheese, sliced
3 chopped fresh tomatoes
2 tablespoons lemon juice
1 tablespoon chopped red onion
1 teaspoon white vinegar
1 teaspoon dried oregano
3 basil leaves, torn
Kosher salt and freshly ground black pepper

Steps:

Preheat oven with a pizza stone to 350 degrees F.
Roll out a piece of dough flat and thin, and large enough to cover handle of peel and complete the half circle of the peel. Brush parts of dough that will cover the handle with beaten egg. Once the dough is firm, cut the dough to complete the circle. Let dough rest for 1 hour.
Combine remaining ingredients in a bowl. Mix well by hand. Put mixture on top of pizza. Bake pizza on pizza stone until cooked through, about 15 minutes.

THE FRIDAY NIGHT USUAL (PIZZA)

The Friday Night Usual (Pizza) image

Every Friday we have "pizza night," and every Friday this is the pizza my DS wants. Sometimes he tries to change his mind--but he always changes it back to this. It's a very basic, very cheesy pepperoni & olive pizza made a bit healthier by some lighter ingredients.

Provided by Halcyon Eve

Categories Poultry

Time 30m

Yield 8 slices, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 inch) pizza crusts, unbaked (I buy or make pizza dough)
1 cup pizza sauce (or to taste)
2 1/2 cups shredded part-skim mozzarella cheese, divided
1 (4 ounce) can sliced black olives
2 -3 ounces turkey pepperoni
1/4 cup shredded parmesan cheese

Steps:

Heat oven to 425* F. Stretch dough over greased 12 inch pizza pan and bake until just turning golden, about 8-10 minutes.
Remove crust from oven and spread sauce to taste over crust, leaving a small border around the edge. Sprinkle about 1 1/2 cups of mozzarella evenly over sauce.
Sprinkle olives evenly over cheese. Lay slices of pepperoni over olives in concentric rings.
Sprinkle remaining mozzarella over pepperoni. Sprinkle parmesan over top.
Return to oven and bake at 425* F for 10 minutes or until hot and cheese is melted, bubbly, and turning golden in spots.

Nutrition Facts : Calories 482.5, Fat 29.9, SaturatedFat 16.6, Cholesterol 114.5, Sodium 1577.5, Carbohydrate 10.9, Fiber 1.7, Sugar 4.5, Protein 42

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