The Fat Elvis Food

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THE FAT ELVIS



The Fat Elvis image

Make and share this The Fat Elvis recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 1h12m

Yield 10 serving(s)

Number Of Ingredients 14

5 -6 ripe bananas
2 cups all-purpose flour
1 1/2 cups powdered sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup honey-roasted peanuts, chopped
1/3 cup frozen butter
1/2 cup buttermilk
10 slices bacon, cooked and halved
1/3 cup creamy peanut butter
1/4 cup powdered sugar
1 tablespoon nonfat milk
1/4 teaspoon vanilla

Steps:

  • Preheat oven to 450 degrees.
  • Cut 4 bananas into 2-inch pieces; halve each piece lengthwise.
  • Mash remaining bananas to equal ½ cup.
  • Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts.
  • Grate butter over flour mixture, using large holes of a box grater.
  • Cut butter into flour mixture with a pastry blender or fork until crumbly.
  • Add buttermilk, stirring just until mixture is slightly moistened.
  • Turn dough out onto a heavily floured surface; shape into a ball.
  • Pat into a ½-inch thick circle.
  • Cut with a floured 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.
  • Bake for 10-12 minutes or until golden.
  • Meanwhile, make Peanut Butter Spread-stir together the peanut butter, powdered sugar, milk, and vanilla in a microwave-safe bowl.
  • Microwave at HIGH at 30-second intervals until softened; stir until smooth.
  • Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread.
  • Top each with 2 bacon pieces and 2 banana slices.
  • Cover with biscuit tops.

Nutrition Facts : Calories 415.9, Fat 18.4, SaturatedFat 6.8, Cholesterol 22.2, Sodium 449.9, Carbohydrate 57.2, Fiber 3.4, Sugar 29.6, Protein 8.8

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THE FAT ELVIS RECIPE | MYRECIPES
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소요 시간 30분
서빙 10
  • Preheat oven to 450°. Cut 4 bananas into 2-inch pieces; halve each piece lengthwise. Mash remaining bananas to equal 1/2 cup. Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts. Grate butter over flour mixture, using large holes of a box grater. Cut butter into flour mixture with a pastry blender or fork until crumbly. Add buttermilk, stirring just until mixture is slightly moistened.
  • Cut with a floured, 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.
  • Bake at 450° for 10 to 12 minutes or until golden. Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread. Top each with 2 bacon pieces and 2 banana slices. Cover with biscuit tops.


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