MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
THE EASIEST WAY TO MICROWAVE CORN ON THE COB
Cooking corn on the cob in the microwave couldn't be easier. Microwave with the husks on for four minutes, then cut off the bottom, slip off the husks, and that's it!
Provided by Elise Bauer
Categories Dinner Side Dish How To Microwave Quick and Easy
Time 4m
Yield 1
Number Of Ingredients 1
Steps:
- Put the corn in the microwave: Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. Note that every microwave is different. If this timing over-cooks the corn in your microwave, reduce it to 2 to 3 minutes the next time.
- Cut the bottom off the stem end: Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.
- Remove the husk: Slip off the husk and silk. That's it!
Nutrition Facts : Calories 76 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, Sodium 200 mg, Sugar 4 g, Fat 1 g, UnsaturatedFat 0 g
MICROWAVE CORN ON THE COB
Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)
Provided by Random Rachel
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck fresh corn. Wrap each ear in wax paper.
- Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
- To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
MICROWAVE CORN ON THE COB
Corn on the cob in the microwave is the easiest way to cook ears of corn. You can cook it with or without shucking it - once you've mastered this delicious idea, you may never make it another way again! This is one of our favorite ways to enjoy corn on the cob.
Provided by Natalie Clark
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper
UNCLE BILL'S CORN ON THE COB - MICROWAVE
This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.
Provided by William Uncle Bill
Categories Corn
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove husk and all corn hair and discard.
- Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
- Microwave on HIGH (full power) for 2 1/2 minutes.
- Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
- Remove from microwave and let rest for about 2 to 3 minutes.
- Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
- Serve with butter and sprinkle with salt if desired.
- If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
- Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.
Nutrition Facts : Calories 189.5, Fat 12.9, SaturatedFat 7.6, Cholesterol 30.5, Sodium 116.7, Carbohydrate 19.1, Fiber 2, Sugar 6.4, Protein 3.5
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- Place the corn on a microwave-safe plate. Microwave on high for 2 to 6 minutes depending on how many cobs you're cooking. (1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes)
- Cut 1-inch off the end of the corn that has the stub. The corn could still be quite hot, so use a hand towel when touching it. Cutting off the stem ends will remove the husk and silk from the base of the ear, which makes removing the husk much easier.
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