The Best Tossed Green Salad For A Crowd Food

BEST SIMPLE TOSSED GREEN SALAD

Steps:

• Combine dressing ingredients in a jar, cover and shake vigorously to combine.
• In a large bowl combine mixed greens, sunflower seeds, bacon, red onions, cucumbers. Just before serving add dressing to taste and toss to combine. Serve immediately after tossing with dressing.

YOUR BASIC TOSSED SALAD

Steps:

• Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

THE BEST TOSSED GREEN SALAD FOR A CROWD

Steps:

• Make the dressing: In a small bowl, whisk together all dressing ingredients; set aside. You can also put all of the dressing ingredients in a medium sized jar and shake until everything is combined. Season with more salt, if needed and set aside.
• Wash your lettuce (use a salad spinner and pat dry with paper towels). Then add to a large salad bowl.
• Top greens with all other ingredients (at this point, you can cover the salad with plastic wrap and store it in the fridge for up to 4 hours).
• When you are ready to serve, add the dressing, a little at a time, and toss the salad with tongs. I usually reserve a little extra dressing to serve on the side.

TOSSED GREEN SALAD

Steps:

• In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.