The Best Smores Cookies Food
S'MORES BLOSSOM COOKIES
Toasted, gooey marshmallows found their way into your peanut butter-chocolate blossom cookies and life couldn't be any better. Enjoy these treats warm or at room temperature -- and be thankful you didn't have to build a campfire.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield about 2 dozen cookies
Number Of Ingredients 8
Steps:
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Beat the peanut butter, granulated sugar, light brown sugar and salt, in a large bowl, with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg.
- Put some granulated sugar in a small bowl. Shape scant tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly.
- Bake until the bottoms are golden brown, about 10 minutes. Remove from the oven and turn the broiler on.
- Top each cookie with a marshmallow, sticky-side-down, and put 1 baking sheet at a time under the broiler until lightly golden, about 30 seconds. While the marshmallow is still hot, press a chocolate candy into it. Repeat with the remaining baking sheet. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
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- Use a long stick or two to keep your ‘mallow in place. Never underestimate the heat of your fire. Whether it’s a grill or a campfire, you want to be able to stay at a comfortable distance.
- Don’t let it catch on fire — or do. When it comes to toasting marshmallows, it’s all about personal preference. Whether you like a perfectly golden, intact ‘mallow or a charred, black blob, you should always feel entitled to create the marshmallow of your dreams.
- Toast more than one ‘mallow at a time. Not only will your s’mores be even more outlandishly tasty, but two toasted marshmallows will help the chocolate melt faster and more thoroughly too.
- Use a melting block. There’s nothing worse than chocolate that just doesn’t melt in your s’more. Avoid this by using a melting block. Just set a scrap of 2 x 4-inch wood at the edge of your fire (away from the flame!)
- Cook them in cones. Want a hands-off s’mores experience? Bring some sugar cones on your next camping trip! Stuff them with chocolate chips, marshmallows, peanut butter, fruit — whatever you like.
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