PIZZA SOUP
Steps:
- Heat a large stockpot over medium heat.
- Once hot, add in Italian sausage, bell pepper, onion, mushrooms, Italian seasoning, garlic powder, dried oregano, dried basil, salt, and pepper.
- Cook, breaking up the meat as you go, until the sausage is no longer pink.
- Stir in the chicken broth, scraping up any brown bits, then stir in the diced tomatoes, pizza sauce, pepperoni, and parmesan.
- Bring to a simmer, stirring occasionally to prevent the cheese from sticking to the bottom.
- Cover, reduce heat to low, and simmer for 15 minutes.
- Taste and re-season, if necessary.
- Ladle into bowls, then top each bowl of soup with a generous amount of shredded cheese and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 298 kcal, Carbohydrate 8 g, Protein 15 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1382 mg, Fiber 2 g, Sugar 4 g
27 BEST PIZZA SOUP RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
CONTEST-WINNING PIZZA SOUP
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario
Provided by Taste of Home
Time 45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.
Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
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