The Best Pizza Soup Food

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PIZZA SOUP



Pizza Soup image

This Pizza Soup is like an ultra-cheesy supreme pizza in a bowl! A delicious and hearty way to enjoy all those pizza flavors without the crust.

Provided by Jennifer Debth

Categories     Dinner     Lunch     Soup

Time 45m

Number Of Ingredients 16

1 (16 oz) package Italian sausage (mild, medium, or hot)
1 green bell pepper (diced)
1/2 large yellow onion (diced)
1 (8 oz) container mushrooms (diced)
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt (plus more to taste (I used 1 teaspoon))
1/2 teaspoon pepper
4 cups chicken broth
1 (14.5 oz) can diced tomatoes
1 (14 oz) jar pizza sauce
1 (6 oz) package pepperonis (quartered)
1/2 cup finely grated parmesan
Shredded cheese (for serving (I used a pizza cheese blend: mozzarella, provolone, parmesan, asiago, fontina, and romano))

Steps:

  • Heat a large stockpot over medium heat.
  • Once hot, add in Italian sausage, bell pepper, onion, mushrooms, Italian seasoning, garlic powder, dried oregano, dried basil, salt, and pepper.
  • Cook, breaking up the meat as you go, until the sausage is no longer pink.
  • Stir in the chicken broth, scraping up any brown bits, then stir in the diced tomatoes, pizza sauce, pepperoni, and parmesan.
  • Bring to a simmer, stirring occasionally to prevent the cheese from sticking to the bottom.
  • Cover, reduce heat to low, and simmer for 15 minutes.
  • Taste and re-season, if necessary.
  • Ladle into bowls, then top each bowl of soup with a generous amount of shredded cheese and enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 298 kcal, Carbohydrate 8 g, Protein 15 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1382 mg, Fiber 2 g, Sugar 4 g

27 BEST PIZZA SOUP RECIPES



27 Best Pizza Soup Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 27

Contest-Winning Pizza Soup Recipe: How To Make It
Pepperoni Pizza Soup - Food Network
The Best Pizza Soup - The Country Cook
Hearty Pizza Soup Recipe
Pizza Soup - Cookthestory.Com
Pizza Soup Recipe From Pop Kitchen
Pizza Soup Loaded With Sausage And Pepperoni - Gatherforbread.Com
Keto Pizza Soup
Pizza Soup - All The Flavors Of Pizza In Comforting Bowl!
Pizza Soup From Annemarie Rossi
Pizza Soup u0026 Crusty Italian Bread
Pizza Soup Recipe - Allrecipes
Pizza Soup - Healthy And Super Delicious
Cheesy Pizza Soup Recipe - The Gunny Sack
Pizza Soup - Foodbeast Kitchen
Pizza Soup - Can't Stay Out Of The Kitchen
Crockpot Pizza Soup
Pizza Soup Recipe - Delish.Com
Pizza Soup For A Crowd
Slow Cooker Pizza Soup Recipe - Shugarysweets.Com
Pizza Soup From Slim Body By Kim
Pepperoni Pizza Soup Recipe
Healthy Recipes - Vegetable Pizza Soup
Meatball Pizza Soup - Melanie Makes
Camp Cooking - Pizza Soup Recipe
Pizza Soup - Meal Planning Mommies
How To Make Pizza Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

CONTEST-WINNING PIZZA SOUP



Contest-Winning Pizza Soup image

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 14

2 cans (14-1/2 ounces each) diced tomatoes
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
10 slices French bread, toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.

Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.

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