The Best Oreo Cream Cheese Frosting Food

OREO CREAM CHEESE FROSTING

Oreo Cream Cheese Frosting image

This oreo frosting is the creamiest you will find! Using my cream cheese frosting base and mixing in delightfully crushed Oreos makes for an unbelievable decadent frosting.

Provided by Rachel

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

8 oz cream cheese (room temperature)
7 Tbsp Butter (room temperature)
3 cups powdered sugar
1 tsp vanilla extract
4 Oreos (about 16 mini-oreos)
2 Tbsp Milk

Steps:

In a stand mixer, cream together cream cheese and butter until smooth. Add the vanilla extract and mix.
At med-low speed, mix in the powdered sugar. After mixed slightly, bump the speed up to medium or medium-high and whip until a firm consistency, about 2-5 minutes. It will thicken as you whip. If the frosting is too thick, add milk one tsp at a time until you reach the consistency you want.
In a food processor or manually, finely crush the oreos into crumbs (use the whole oreo and cream center).
With a rubber spatula or spoon, mix the oreos into the frosting.
Chill in refrigerator before piping if creating high topped cupcakes.

Nutrition Facts : ServingSize 1 cake slice, Calories 436 kcal, Protein 6.4 g, Fat 27 g, SaturatedFat 15 g, Sodium 360 mg, Sugar 24 g

OREO CREAM CHEESE FROSTING

Oreo Cream Cheese Frosting image

This Oreo cream cheese frosting is rich, tangy, and packed with Oreo flavor!! It tastes amazing on cakes, cupcakes and cookies alike!

Provided by Chelsey White

Categories Cakes

Time 10m

Number Of Ingredients 7

Ingredients

1 1/2 cups unsalted butter, room temperature (339 grams) - 3 sticks
1/2 cup full-fat cream cheese, room temperature (113 grams or 4 oz.)
1 Tbsp vanilla extract (12 grams)
1/2 tsp salt (3 grams)
7 cups powdered sugar (875 grams)
3 Tbsp heavy cream (or whipping cream) (45 grams)
1/2 cup oreo cookie crumbs, pulverized in a food processor or super finely chopped (45 grams)

Steps:

Beat 1 1/2 cups of butter and 1/2 cup cream cheese on a medium speed for 30 seconds with a paddle attachment until smooth.
Add in 1 Tbsp vanilla and 1/2 tsp salt and beat on low until combined.
Slowly mix in 7 cups powdered sugar on a very low speed. About halfway through add in 3 Tbsp of heavy cream to make the frosting easier to mix.
Mix until the frosting reaches the right consistency. If the frosting is too thick, add in additional cream (1 Tbsp at a time).
If the frosting is too thin, add in more powdered sugar (1/4 cup at a time).
Next mix in 1/2 cup of oreos crumbs on a low speed, mixing just until they're evenly distributed throughout the frosting. If you mix the Oreos in for too long it can make your frosting look kind of grey.
Cover the Oreo cream cheese frosting with a piece of plastic wrap, to prevent a crust from forming until you're ready to use it.

Nutrition Facts : Calories 890 calories, Carbohydrate 115 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 49 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 30 grams saturated fat, ServingSize 1, Sodium 251 grams sodium, Sugar 111 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat