The Best Old Fashioned Meatloaf Recipe You Will Eat Food

OLD-FASHIONED MEATLOAF RECIPE

Steps:

• Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
• Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
• Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
• Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.

THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EAT

Steps:

• First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind.
• Shape your meatloaf into a 'loaf' shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above. Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat.
• Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.
• Then return to the oven for 10-15 minutes. This makes about six servings.

FAVORITE OLD FASHIONED MEATLOAF

Steps:

• An hour or so before preparation, remove beef from fridge and allow to come to room temperature.
• Preheat oven to 400* F. Grease a standard sized loaf pan and set aside.
• In blender, process bread into fairly fine crumbs--you need about 1 1/2 cups of crumbs.
• In a large mixing bowl, beat eggs slightly with a fork. Add hamburger, breaking into large pieces as you do so. Mix slightly with a wooden spoon or paddle.
• Add remaining ingredients and mix well with spoon or paddle. When fairly well incorporated, finish mixing by hand until you have a relatively homogeneous mixture. Don't handle too much or meatloaf will be tough.
• Place meat mixture into loaf pan, pressing down as you do so to eliminate air pockets. Press down and flatten top. Meatloaf may have overflow of grease while cooking, so place on a baking sheet if desired to simplify cleanup.
• Bake at 400* F for 50 minutes or until juices are clear and meat thermometer registers about 160-170* F.
• Remove from oven, allow to rest for 5-10 minutes, and drain juices. Carefully invert onto serving platter. Serve sliced, with ketchup if desired.

OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF

Steps:

• Preheat oven to 375 °F.
• Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
• Topping:
• Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.

EASY OLD FASHIONED MEATLOAF

Steps:

• Thoroughly mix all ingredients.
• Shape in loaf pan.
• Cover with more ketchup if desired.
• Bake one hour at 350 degrees.

OLD-FASHIONED MEAT LOAF III

Steps:

• Place the bread in a small bowl, pour the milk over the bread, and let soak for 5 minutes.
• Put the meat in a large mixing bowl and add the remaining ingredients, including the milk-soaked bread.
• Do not squeeze the moisture out of the bread.
• Using clean hands or a large spoon, stir the mixture together until the ingredients are thoroughly blended.
• Form the mixture into a loaf about 6 inches long and e inches wide and tall.
• Set aside while you mix the sauce ingredients, or cover and refrigerate for up to 24 hours.
• Stir together all the sauce ingredients in the insert of a 5- to 7-quart slow cooker and set the meat loaf in the sauce.
• Spoon some of the sauce over the top of the meat loaf to coat it.
• Cook the meat loaf on HIGH for 1 hour.
• Decrease heat to LOW and cook until an instant-read thermometer inserted in the center of the meat loaf registers 165 degrees, 5-6 hours.
• Using two long, wide spatulas, remove the meat loaf from the slow cooker, cover with foil, and allow to rest for 15 minutes.
• Season the sauce with salt and pepper.
• Cut the meat loaf into ½ inch thick slices with a serrated knife.
• Serve with some of the sauce.

OLD FASHIONED MEAT-LOAF

Steps:

• Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
• Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
• Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
• Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
• In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
• Mix brown sugar with remaining ketchup and spread on top.
• Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
• Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.