MARYLAND HOT CRAB DIP RECIPE
Steps:
- In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
- Stir in 2 tbsp of shredded cheddar cheese.
- Fold crab meat into the mixture.
- Pour mixture into a 1 quart casserole dish.
- Top with remaining cheese, or more. But not too much because you don't want the cheese to overtake the taste of the crab.
- Sprinkle Old Bay Seasoning on top of the crab dip sparingly.
- Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned.
- Serve with crackers, toasted bread, celery sticks, or parmesan crisps. And of course keep the Old Bay Seasoning handy for extra shakes!
THE BEST MARYLAND CRAB DIP
This Maryland Crab Dip is a guaranteed crowd-pleaser. It's creamy and cheesy with lump crab meat that will make you go back for more!
Provided by Sam | The Culinary Compass
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a large bowl, use an electric beater or rubber spatula to mix together the cream cheese, mayonnaise, sour cream, shredded cheddar cheese, Old Bay, Worcestershire sauce, and lemon juice until thoroughly combined.
- Slowly add in the crab being careful to not break up the lumps too much. Transfer the mixture to a small casserole or baking dish.
- Bake uncovered for 20 minutes or until bubbly. Top with parsley, and serve with sliced baguettes or crackers.
Nutrition Facts : Calories 360 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 759 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
MARYLAND CRAB DIP
Discover this Maryland Crab Dip recipe's flaky crabmeat, dashes of Worcestershire & hot pepper sauce. This crab dip recipe has a smooth cream cheese base.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Beat first 7 ingredients in medium bowl with mixer until blended.
- Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
- Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HOT MARYLAND CRAB DIP
This is a true Maryland recipe of hot crab dip, swooned over by many!
Provided by Yavonne Stewart
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
- Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g
MARYLAND HOT CRAB DIP
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°; spritz a 1-quart casserole with nonstick cooking spray; set aside.
- Beat the cream cheese with the sour cream, sandwich spread, scallion, lemon juice, mustard, Worcestershire sauce, red pepper sauce, garlic, and 2 tablespoons grated cheddar in a bowl until well combined.
- Whisk in 1 tablespoon milk or just enough to make the mixture creamy.
- Fold in the crabmeat.
- Scoop the crab mixture into the casserole, spreading to the edge, and scatter the remaining grated cheddar evenly on top.
- Slide onto the middle oven rack and bake uncovered for 25-30 minutes or until bubbling and tipped with brown.
- Serve hot as a dip for crackers or bite-size chunks of raw vegetables.
Nutrition Facts : Calories 93.7, Fat 7.2, SaturatedFat 4.1, Cholesterol 29.6, Sodium 254.2, Carbohydrate 1.3, Sugar 1.1, Protein 6
MARYLAND HOT CRAB DIP
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Provided by Springer Mom
Categories Crab
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soften cream cheese and mix with 1 cup of shredded cheese.
- Mix all of the ingredients in with the cheese mixture.
- Fold in the crab meat.
- Bake covered for 30 minutes at 350°F
- Stir the dip.
- Sprinkle other cup of shredded cheese over the top and bake uncovered for 5 minutes.
- You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
- You can adjust the seasoning to your taste.
- I usually sprinkle a little Old Bay over the top with the shredded cheese.
- I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.
Nutrition Facts : Calories 370.1, Fat 31.2, SaturatedFat 18.7, Cholesterol 111.3, Sodium 748.2, Carbohydrate 3.6, Sugar 0.8, Protein 19.1
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