ICED GRAPEFRUIT MATE TEA RECIPE
Adding vitamin-C packed citrus to tea can assist with detoxing the digestive system, says Dr. Salerno. Read more about How Iced Tea Can Help You Stay Slim
Provided by Jess Novak
Yield 3
Number Of Ingredients 4
Steps:
- Boil water, then turn off heat. Allow tea bags and grapefruit to steep 5-10 minutes. Meanwhile, dissolve 1 part sugar into 1 part boiling water for simple syrup. Remove tea bags and pour tea into a gallon pitcher. Fill pitcher the rest of the way with cool water. Stir in no more than a tablespoon of simple syrup if the tea is too bitter. Chill 2-3 hours. Serve over ice.
Nutrition Facts : ServingSize 1 serving, Calories 26 calories, Sugar 6 g, Carbohydrate 7 g, Fiber 0.9 g, Protein 0.5 g, Sodium 10 mg
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
FOODCHANNEL EDITOR
Steamy weather calls for some quick refreshment. Here is a cooler to enjoy on the front porch, during dinner, or while you wrap up that endless round of yard work. Recipe courtesy of Krups
Provided by By FoodChannel Editor | July 18, 2011 9:02 am
Yield -
Number Of Ingredients 7
Steps:
- 1 Pour boiling water over tea bags, cover & steep 5 minutes. 2 Remove tea bags, squeezing gently. 3 Add sugar & remaining ingredients. 4 Serve over ice and garnish with mint leaves.
THE BEST ICED TEA RECIPE WITH GRAPEFRUIT
Calling all the iced tea lovers, could this be the best iced tea recipe we've made so far? We think so. Why...
Provided by Gali & Matt
Categories Cancer-Fighting Juice and Smoothie Recipes
Yield 2
Number Of Ingredients 7
Steps:
- Instructions Pour the boiling water into a pan and place the tea bags into the water to steep for 3 minutes Add the agave nectar and the juice from the squeezed half of the grapefruit and stir. Leave in the fridge until cooled, alternatively to speed up the process you can use a bar mixer filled with ice and shake the tea until chilled in batches. Pour the chilled tea into a jar with ice and add the remaining chopped grapefruit, lemon, and mint ready to serve.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
GRAPEFRUIT LONG ISLAND ICED TEA
Bright grapefruit takes the place of sour mix in this grown-up take on a party classic. This can be made ahead of time (minus the cola) to save time on game day.
Provided by Food Network Kitchen
Categories beverage
Time 4h25m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Pull the leaves off of 10 sprigs of mint. Divide them among the 12 cups of a 12-cup muffin tin. Pour water over to cover. Freeze until firm, about 4 hours.
- Combine the sugar with 1 cup water in a medium saucepan over medium-high heat. Bring to a boil and stir to dissolve the sugar. Add the remaining 10 sprigs of mint. Remove from heat and steep 15 minutes. Strain and allow the simple syrup to cool slightly.
- Mix the gin, grapefruit juice, rum, tequila, triple sec, vodka and mint syrup in gallon-size container. Chill until ready to serve. Pour the mixture into a large punch bowl.
- Pour in the cola just before serving. Float 6 to 8 grapefruit slices in the punch. Unmold the mint ice cubes and add to the punch bowl. Serve in cups over ice and garnish with mint sprigs.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
GRAPEFRUIT TEA
This is a recipe from Body & Soul Magazine. My Mom made it for me when I wasn't feeling well. At first sip, I didn't care for it, but by the end of the glass I loved it! Others who have tried it have said the same, at first you wonder; but then it's great. The article said that red/pink grapefruits are high in lycopene and vitamins A and C. They also offer potassium and folate.
Provided by Lawsome
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In an medium pot, combine juice, honey cinnamon, allspice and water.
- Bring to a boil over high heat; strain and discard solids.
- Note - When I strained it, I tried to get as much as pulp pushed through the strainer as possible.
Nutrition Facts : Calories 89.4, Fat 0.1, Sodium 3.5, Carbohydrate 22.6, Fiber 0.1, Sugar 22.4, Protein 0.8
GRAPEFRUIT TEA
A nice summery drink for people who like iced tea and citrus juice. It dulls down the bitter tang of the grapefruit a bit and gives you that nice fresh taste that tea-lovers crave.
Provided by kittyroara
Categories Punch Beverage
Time 10m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 2
Steps:
- Drop the teabags into the cold grapefruit juice and let steep for a minimum of 10 minutes, stirring often. The longer it steeps, the more tea flavour it will have.
- If desired, dilute with some water, tonic water, club soda, sprite, or 7-Up, for a less-intense flavour.
Nutrition Facts : Calories 192.7, Fat 0.5, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 45.5, Fiber 0.5, Sugar 45, Protein 2.5
ICED TEA II
This iced tea is fabulous - it tastes like the brand names!
Provided by mands
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
- In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 20.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 19.1 g
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