The Best Ever Classic Italian Salad Dressing Food

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THE BEST EVER CLASSIC ITALIAN SALAD DRESSING



The Best Ever Classic Italian Salad Dressing image

Provided by Bruce Bradley

Categories     Dressings & Condiments

Number Of Ingredients 8

1/2 cup vinegar (white wine, red wine, or balsamic are our favorites)
1 cup extra virgin olive oil
2 cloves garlic (minced)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion granules (see notes)
1/4 teaspoon salt or less to taste
freshly ground pepper to taste

Steps:

  • Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
  • Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

ITALIAN VINAIGRETTE



Italian Vinaigrette image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 7

1/4 cup red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon dried oregano
1 small clove garlic, minced
Pinch of sugar
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

  • Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)

ITALIAN DRESSING



Italian Dressing image

A classic everyone should know, the secret ingredient in a truly great Italian Dressing is parmesan cheese. By making this with garlic powder rather than fresh, this Dressing lasts for a couple of weeks (subject to shell life of your parmesan). If you use fresh, it must be consumed within 2 - 3 days.

Provided by Nagi | RecipeTin Eats

Categories     Salad

Time 5m

Number Of Ingredients 18

2 tbsp extra virgin olive oil
1 tbsp red or white wine vinegar ((Note 1))
2 tsp freshly grated parmesan ((Note 2))
1 tsp sugar ((any))
1/8 tsp garlic powder (or 1 small garlic clove minced, if using within 3 days)
1/8 tsp each dried basil (, oregano and parsley (or a mix of choice))
1/4 tsp red pepper flakes ((Note 3))
1/4 tsp salt
Freshly ground pepper
2/3 cup extra virgin olive oil
1/3 cup red or white wine vinegar ((Note 1))
2 tbsp freshly grated parmesan ((Note 2))
1 1/2 tbsp sugar ((any))
3/4 tsp garlic powder (or 2 garlic cloves minced, if using within 3 days)
1/2 tsp each dried basil (, oregano and parsley (or a mix of choice))
3/4 tsp red pepper flakes ((Note 3))
1 tsp salt
1/2 tsp freshly ground pepper

Steps:

  • Place ingredients in a jar and shake well until combined.
  • Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.
  • Keep in the refrigerator for up to 2 weeks.
  • For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.

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